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Die dritte Pastet mit dem Saltzburger Wappen

Die dritte Pastet mit dem Saltzburger Wappen


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Liszt Collection

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Die dritte Pastet mit dem Saltzburger Wappen

Die dritte Pastet mit dem Saltzburger Wappen, Neues saltzburgisches Koch-Buch: fur hochfurstliche und andere vornehme Hofe, Closter, Herren-Hauser, Hof- und Hauss-Meister, Koch und Einkauffer: wie auch fur einschichtige, gesund und krancke Persohnen, mit mehr dann 2500. Speisen, und 318. in schonen Kupffer-gestochenen Formen, Hagger, Conrad, Lotter, Johann Jacob, Etching, engraving, 1719, The plate from a cookbook written by the personal cook to Salzburgs prince archbishop Ernest Graf von Thun shows a pastry with the armorial bearings of the City of Salzburg

Liszt Collection of nineteenth-century engravings and images to browse and enjoy

Media ID 18510852

© Liszt Collection

1719 2500 City Conrad Ernest Graf Koch Salzburg Thun Armorial Bearings Lotter Pastry Wappen


EDITORS COMMENTS
This print showcases a plate from the renowned cookbook "Neues saltzburgisches Koch-Buch" written by Conrad Hagger, the personal cook to Salzburg's prince archbishop Ernest Graf von Thun in 1719. The exquisite etching and engraving depict a delectable pastry adorned with the armorial bearings of the City of Salzburg. The intricate details and artistic finesse of this culinary masterpiece are truly remarkable. It serves as a testament to the opulent dining experiences enjoyed by high-ranking nobles, monastic communities, distinguished households, skilled chefs, and discerning buyers during that era. With over 2500 sumptuous recipes and 318 beautifully illustrated forms, this cookbook catered not only to elite palates but also provided guidance for individuals seeking nourishment or those suffering from ailments. Its wide range of dishes ensured that everyone could find something suitable for their taste preferences or dietary needs. As we admire this historical artifact captured through an expertly crafted etching technique by Johann Jacob Lotter, it is important to appreciate its significance beyond commercial use. This photograph print offers us a glimpse into the rich culinary heritage of Salzburg while highlighting the skillful craftsmanship involved in creating such elaborate pastries. Let us cherish this visual representation of gastronomic excellence as we celebrate both cultural history and culinary artistry intertwined within these pages.

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