Jolly Plump Cook 1640
Wall Art and Photo Gifts from Mary Evans Picture Library
Jolly Plump Cook 1640
A jolly, plump cook (surrounded by poultry and other meats) proudly holds up a freshly made pie, decorated with a feather
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4334040
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10040506
1640 Chef Cook Cooking Feather Freshly Jolly Meat Meats Plump Poultry Proudly
EDITORS COMMENTS
1. Title: "A Jolly Plump Cook of the 17th Century: Pride and Prosperity in the Heart of the Kitchen" This image, hailing from the annals of history, presents a jolly and plump cook, radiantly beaming with pride as he holds up a freshly baked pie, adorned with a vibrant, quill feather. Surrounded by an abundance of poultry and various meats, this historical figure exudes the essence of a prosperous and accomplished chef from the 1640s. The cook's rotund figure and jovial expression are indicative of a man who has dedicated his life to the art of cooking, nourishing both body and soul with the delectable creations that emerge from his kitchen. His plumpness is a testament to the rich, hearty meals he has prepared for his patrons, a symbol of his success and the esteem in which he is held. The cook's workspace is a veritable tableau of culinary delights. Poultry and meats, carefully arranged on the table before him, await their transformation into sumptuous dishes. The aroma of roasting meats and simmering sauces fills the room, tantalizing the senses and beckoning the palate. The freshly made pie, the pièce de résistance, is a marvel to behold. Its golden crust, glistening with the sheen of fresh butter, encases a succulent filling, bursting with the flavors of the season's finest ingredients. The quill feather, artfully placed atop the pie, adds a touch of elegance and refinement to this culinary masterpiece. This evocative image transports us back in time, allowing us to experience the sights, sounds, and smells of a 17th-century kitchen. It is a reminder of the enduring connection between food, history, and the human spirit, and a celebration of the cooks and chefs who have dedicated their lives to the art of nourishing and delighting others.
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