Uncooked Collection (page 2)

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Food, Uncooked, Eggs, Box of six free range eggs with The Lion mark which denotes eggs produced to a stringent Code of Practice incorporating the latest research and advice on Salmonella

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Food, Uncooked, Eggs, Box of six free range eggs

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Food, Uncooked, Eggs, Free range eggs in a bowl

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Food, Uncooked, Eggs, One hard boilded free range egg

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Food, Uncooked, Eggs, Three free range eggs

Traditional organic, raw Sardinian cherry tomatoes called Camone type, Sardinia, Italy, Europe

Uncooked whole wheat tagliatelle on a white wooden background, Italy, Europe

Traditional organic, raw asparagus called Asparagina type, Italy, Europe

Variety of uncooked superfood cereals, chia, red lentils, pearl spelled, red beans, chickpeas, green azuki on rusty metal background, flat layout, view from above, space for text

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Fresh unpeeled white asparagus

Assorted breads, whole and sliced, breakfast cereal, cooked rice and pasta in bowls, uncooked pasta and plain bagel

Cote de boeuf, beef cutlet, meat dish popular in France

Tilapia fillets on a plate with lemon and dill

Egg and flour
Eggs and flour. Hands adding an egg to flour. This mixture can then be used to make a wide range of food, from cakes to bread and pastries

Red Snapper, Fiji, Pacific Islands

Penny bun, cep, mushrooms in a forest (Boletus edulis)
Penny bun, cap, mushrooms in a forest (Boletus edulis)

Two Artichokes

Artichoke with dipping sauce (oil, salt, pepper and vinegar)

Artichoke

Strawberries (Fragaria vesca) on a tree bark, garden strawberry

Lavender honey in jar and lavender plant

Chestnut (Castanea sativa) honey in jar

Rosemary (rosmarinus officinalis) honey in jar

Chestnut (Castanea sativa) jam in jar

Sweet chestnuts (Castanea sativa)

Various types of salt

Herb and spiced salt

Danish smoked salt

Salt cellar with salt

Whole melon and one cut into pieces (Cucumis melo)

Barley (Hordeum vulgare)

Figs (Ficus carica)

Homemade Sun-Dried Tomatoes

Penny bun, cep (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms
Penny bun, cap (Boletus edulis), chanterelles (Cantharellus cibarius), mushrooms

Mushrooms in jar preserved in olive oil

Caesars mushrooms (Amanita caesarea)

Pecorino cheese, Tuscany, Italy

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

Hot chili peppers (Capsicum L)

Bunch of Carrots (Daucus Carota)

French cheeses and honey

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

French Cheeses, France

Zea zaccharata, Corn on the cob

Summer black truffle (Tuber aestivum) on a fork with pasta background

Scallop (Pecten jacobaeus)

All Professionally Made to Order for Quick Shipping

Uncooked: A vibrant array of fresh ingredients waiting to be transformed into culinary delights. From the earthy Charlotte potatoes and tender Parsnip (Pastinaca Tender and True), to the fiery Red chilli peppers, this assortment promises a burst of flavors. Sliced red pepper adds a pop of color, while assorted meats offer endless possibilities for mouthwatering dishes. Cabbages in all their glory - Broccoli and Cauliflower fractal (Brassica oleracea L. Var. Italica) - showcase nature's intricate patterns. A sushi platter tempts with its artful presentation, while a juicy steak promises indulgence on the grill. Vibrant chillies for sale add spice to any dish, while the ingredients for pesto hint at aromatic basil and pine nuts blending together harmoniously. Raw sausages on a plate invite anticipation for sizzling perfection upon cooking, and halved red cabbage reveals its rich hues within each layer. Uncooked treasures await your creativity in the kitchen; let your culinary journey begin.