Tuberosum Collection

The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century
531544 The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century, major food crop by end of 17th century

Edible tubers and fruit, tubercules alimentaires. Earth almond, Cyperus esculentus, peanut or groundnut, Arachis hypogaea, mashua, Tropaeolum tuberosum, potato bean, Apios tuberosa, and tuberous pea

Nasturtium or Tropaeolum species
Mr. Moritz tropaeolum, Tropaeolum moritzanum, tuberous Indian cress, Tropaeolum tuberosum, short-horned Indian cress, T. brachyceras, three-coloured Indian cress, T. tricolorum, Mr

Mashua or tuberous nasturtium, Tropaeolum tuberosum. Handcoloured lithograph from Louis van Houtte and Charles Lemaires Flowers of the Gardens and Hothouses of Europe

Silver maple and potato
Silver maple, Acer saccharinum 1, and potato, Solanum tuberosum 2, tubers a, b, c. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children)

Roots and tubers of the potato plant Solanum tuberosum.. Handcoloured copperplate engraving of a botanical illustration by Sydenham Edwards for William Curtiss Lectures on Botany

Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Picture No. 11074221
Razor-billed Curassow formerly treated as a subspecies of Mitu mitu Manaus Amazon river basin Amazonas state Brazil South America. FESTIVE AMAZON

Picture No. 11074220
Razor-billed Curassow formerly treated as a subspecies of Mitu mitu Manaus Amazon river basin Amazonas state Brazil South America. FESTIVE AMAZON

Picture No. 11074219
Razor-billed Curassow formerly treated as a subspecies of Mitu mitu Manaus Amazon river basin Amazonas state Brazil South America. FESTIVE AMAZON

Picture No. 10896862
Potato - field of blooming Potatoes in summer (Solanum tuberosum) Date:

The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century, major food crop by end of 17th century. Woodcut showing foliage, flowers, fruit and underground tubers

Solanum Tuberosum (Potato) Great Scot, a vegetable of the Solanaceae family. Seen here in close-up with the skin still on, sitting on a bed of green parsley

Plants / Solanum Tuberosum
POTATO (FR : pomme de terre)

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"Tuberosum: Exploring the Delicious World of Edible Tubers and Fruits" Discover the fascinating world of tuberosum, a term that encompasses various plants with edible tubers and fruits. One such example is the Nasturtium or Tropaeolum species, known for their vibrant flowers and peppery leaves. However, it is their lesser-known cousin, Mashua or tuberous nasturtium (Tropaeolum tuberosum), that steals the show with its deliciously starchy tubers. Similar to other well-known tuber crops like silver maple and potato, Mashua belongs to the family Solanaceae. Its roots and tubers are highly valued for their culinary versatility and nutritional benefits. These edible tubers have been used in traditional dishes across different cultures as an excellent source of carbohydrates. One mouthwatering example is Leberkaese spam with roasted onions, pretzels, and potato salad—a delectable dish hailing from Schwaben in Bavaria, Germany. This regional specialty showcases how potatoes (Solanum tuberosum) play a crucial role in European cuisine since they were introduced from South America during the 16th century. As you delve into this captivating world of flavorsome delights captured in Picture No. 11074221, Picture No. 11074220, Picture No. 11074219, and Picture No. 10896862; you'll gain a deeper appreciation for these humble yet essential ingredients—tubercules alimentaires—that have shaped culinary traditions worldwide. So next time you savor a scrumptious meal featuring potatoes or any other edible tubers like Mashua or Nasturtium species remember their rich history rooted in South America but now enjoyed on plates across Europe.