Tortillas Collection

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Rosana Laiz Blursbyai

A Kitchen in the Tierra Caliente; A zigzag journey through Mexico, 1875. Creator: Thomas Mayne Reid
A Kitchen in the " Tierra Caliente" ; A zigzag journey through Mexico, 1875. [Women cooking tortillas. Note metate for grinding the maize in the foreground, and Christian image behind]

Making and baking tortillas in Yucetan, Mexico (litho)
6011047 Making and baking tortillas in Yucetan, Mexico (litho) by English School, (19th century); Private Collection; (add.info.: Making and baking tortillas in Yucetan, Mexico)

EyeUbiquitous_20104316
Mexico, Bajio, San Miguel de Allende, Cooking tortillas on griddle

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Mexico, Oaxaca, Woman making tortillas outside on traditional comal griddle

EyeUbiquitous_20104315
Mexico, Bajio, San Miguel de Allende, Cropped shot of woman making tortillas, turning them as they cook on griddle

Historic image in black and white of a mother with young daughter rolling grist with rolling pin by hand to make tortillas, El Salvador circa 1920; El Salvador

Prawn and spinach frittata with aluminium foil being wrapped fro a picnic

Mexican Tortillera and Straw Mat Seller, from The Ancient Cities of the New World
BAL126939 Mexican Tortillera and Straw Mat Seller, from The Ancient Cities of the New World, by Claude-Joseph-Desire Charnay, pub

Preparing tortillas in Aguas Calientes, Mexico, Jackson, William Henry, 1843-1942, Cookery, Tortillas, Mexico, Aguascalientes (State), Aguascalientes, 1880

Plate of Tacos (filled and folded Tortillas) with Guacamole (Avocado and Garlic Dip)

Metal wire basket containing fresh and prepared food

Using a spoon to fill a taco shell, close up

Using a tortilla press lined with cling film to flatten a ball of dough

Flour tortillas cut into triangular shapes

Mexico - Lady making tortillas. She is rolling out the dough on a stone (with a rolling pin), shaping the tortillas and cooking them on a hot stove, with a elaborate stone chimney. Date: circa 1905

Mexico - Tortilla Preparation
Preparing Tortillas in Mexico

Mexico - Tortilla Cooking
Cooking Tortillas fo the whole family - Mexico

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In the heart of Tierra Caliente, a region known for its scorching heat and vibrant culture, lies a kitchen that tells the story of tortillas. As I journeyed through Mexico in 1875, guided by Thomas Mayne Reid's words, I witnessed the artistry and tradition behind this beloved staple. One image captured my attention: "Making and baking tortillas in Yucatan. " The lithograph depicted skilled hands effortlessly patting dough into perfect circles before placing them on a hot comal. The aroma of freshly cooked tortillas filled the air, transporting me to this enchanting corner of Mexico. Another photograph showcased a historic moment frozen in black and white: a mother with her young daughter rolling grist by hand to make tortillas in El Salvador circa 1920. Their determination mirrored generations past who had passed down this age-old technique from one strong woman to another. A prawn and spinach frittata wrapped carefully in aluminum foil hinted at the versatility beyond their traditional form. Whether used as an edible vessel or transformed into delectable dishes like tacos, these thin rounds held endless possibilities. The Mexican Tortillera caught my eye; she skillfully weaved straw mats while simultaneously preparing fresh tortillas. Her multitasking abilities were awe-inspiring, showcasing how deeply intertwined these culinary traditions are with daily life. In Aguas Calientes, Mexico, William Henry Jackson's lens captured locals preparing tortillas with utmost care. Each step was executed meticulously - from kneading the dough to pressing it onto the comal - honoring centuries-old techniques that have stood the test of time. And what better way to savor these golden discs than with guacamole? A plate adorned with folded tacos filled generously beckoned me closer. The combination of warm tortilla shells embracing creamy avocado dip created an explosion of flavors that danced on my palate.