Steak Collection

Market Reports - English Country Squire carves the beef
Market Reports illustrated (Postcard series): MEAT: " English beef was in fine condition." This report on English beef (as a commodity traded on the Stock Exchange)

Can Openers, Skewers Etc
Can openers, sharpening steels, cutlet bats/beaters, larding pins, trussing needles, hatchet, skewers and steak tongs

Gallaghers Steak House, New York City, USA
View of the Bar in Gallaghers Steak House, West 52nd Street, New York City, USA. Famous for steaks broiled over hickory logs, private dining room available for beefsteak parties. Date: circa 1930s

Wartime cuisine - fish and chips
Wartime rashioning during the Second World War. A plate of steak and veg is a dream, but at least there is still fish and chips to keep the spirits up and the bellies full! Date: circa early 1940s

Steak. Two beef steaks on a plate. Red meat is a good source of protein, but is high in saturated fat. A diet high in saturated fat can lead to elevated cholesterol levels

Funghi / Mushrooms 1869
Seven varieties of mushroom: beef-steak, latticed, boletus, hedgehog, fly agaric, clavaria, birds-nest, and sporangium (magnified)

Beauties of Grease [altered to] Greece — or — Luxuries of the Kremlin. Vide Brighton Vagaries... c
Beauties of Grease [altered to] Greece -- or -- Luxuries of the Kremlin. Vide Brighton Vagaries. A Kitchen Frolic. c. 1819

Mixed grilled meat in black tray on rustic wood table background from above, Italy

Italy. Tuscany. Siena District. Sinalunga. Chianina Steak

A diner cutting into steak tartare in a restaurant in paris France

Ox Body Parts
Illustration of a Ox Body Parts

The Dog and the Shadow from Aesops Fables, pub. by Raphael Tuck & Sons Ltd. London (book illustration)
IL100116 The Dog and the Shadow from Aesops Fables, pub. by Raphael Tuck & Sons Ltd. London (book illustration) by Noble, John Edwin (1876-1941); Private Collection

Bluebird CN7 support team barbequeing at Lake Eyre, Australia, 1964. Creator: Unknown
Bluebird CN7 support team barbequeing at Lake Eyre, Australia, 1964

Ruth, and the beef-steak pudding (chromolitho)
5218870 Ruth, and the beef-steak pudding (chromolitho) by English School, (19th century); Private Collection; (add.info.: Ruth, and the beef-steak pudding)

Fish (chromolitho)
3649859 Fish (chromolitho) by English School, (19th century); Private Collection; (add.info.: Fish. Illustration for Mrs Beetons Book of Household Management (Ward Lock, 1906).); © Look and Learn

Comic postcard, Stone Age Lyons Cafe Date: 20th century

Steak and potatoes, only a dream, at Walsall (colour litho)
6031176 Steak and potatoes, only a dream, at Walsall (colour litho) by English School, (20th century); Private Collection; (add.info.: Steak and potatoes, only a dream, at Walsall)

A hot day, 1876 (etching)
497602 A hot day, 1876 (etching) by Forbes, Edwin Austin (1839-95); 47.9x60.5 cm; Gilder Lehrman Collection, New York, USA; (add.info.: Created by Forbes, a member of the French Etching Club)

Ida Lvovna Rubinstein (c. 1885-1960) in The Martyr of St. Sebastian, c
STC133608 Ida Lvovna Rubinstein (c.1885-1960) in The Martyr of St. Sebastian, c.1911-22 (colour litho) by Bakst, Leon (1866-1924); Private Collection; (add.info)

A Still Life (oil on canvas)
BAL226689 A Still Life (oil on canvas) by Magini, Carlo (1720-1806); 71x97 cm; Private Collection; Courtesy of Thomas Brod and Patrick Pilkington; Italian, out of copyright

Steak and Oyster Pie (colour litho)
2800119 Steak and Oyster Pie (colour litho) by English School, (19th century); Private Collection; (add.info.: Steak and Oyster Pie)

The Dugong (engraving)
1042281 The Dugong (engraving) by Craig, Frank (1874-1918); Private Collection; (add.info.: The Dugong. Illustration for The Graphic, June 1896.); Look and Learn / Illustrated Papers Collection

Liverpool footballers have moved into a Blackpool hotel to build up for their two vital Cup matches. The first is a European Cup match against Cologne followed by the FA Cup match against Leicester

Woman looking through window of butchers shop, Cardiff, Wales, 2nd October 1967

Aldo Berni, a member of one of Britains most famous catering families, one of the co-founders of the Berni Inn organisation. February 1963

American soldier shows his English wife how he likes his steak done, circa 1944

Woman Broils Steak Date: 1954

EyeUbiquitous_20099411
Food, Red Meat, Beef, Slice of raw uncooked sirloin steak on a white background

EyeUbiquitous_20099408
Food, Red Meat, Beef, Slice of raw uncooked sirloin steak on a round white plate against a white background

EyeUbiquitous_20099412
Food, Red Meat, Beef, Raw uncooked sirloin steak on a white background

EyeUbiquitous_20099409
Food, Red Meat, Beef, Slice of raw uncooked sirloin steak on a round white plate against a white background

EyeUbiquitous_20099410
Food, Red Meat, Beef, Slice of raw uncooked sirloin steak on a round white plate against a white background

Spain, Madrid, Wheat & Steak sculpture by Miralda in the Reina Sofia Museum

Dog dreams of steak
http://csaimages.com/images/istockprofile/csa_vector_dsp.jpg

Restaurant du Boeuf a la Mode from Le Gout de Jour, pub. 1830 (coloured engraving)

Cuts of Pork
19th-century illustration engraving showing primal cuts of a pig

FranAzois-RenA©Vicomte De Chateaubriand 1768 To 1848 French Writer Politician Diplomat Lithograph By Lemercier
FranAzois-ReneVicomte De Chateaubriand 1768 To 1848 French Writer Politician Diplomat Lithograph By Lemercier After Drawing By Achille Deveria

Pork neck steaks in marinade with herbs

Thick steaks and whole red peppers cooked on an open fire at Kwandwe Lodge

Whale meat menu and recipe card: 1918
Culinary science applied to the whale: the menu and recipes at a steak whale luncheon given by the American Museum of Natural History on 8th February 1918

Two British Caribbean women standing in a restaurant in Nottingham. Sign showing Savoy Steak Bar in the back ground Date: 1980s

Henry VIII demands one hundred pounds from the Abbot
King Henry VIII pictured with the Abbott of Reading Abbey who had been imprisoned in the Tower of London. Upon hunting in Windsor Forest Henry had disguised himself as a Royal Guard as a means to

Carving a Joint of Beef
A woman demonstrates how to carve a joint of roast beef. Date: 1950s

Menu for London epicures 1906
Photograph of some expensive dishes from different countries not ever been eaten or seen before, on rich peoples menu in London

Lord Lansdownes Lounge Bar, Dayton, Ohio, USA
Lord Lansdownes Lounge Bar, under the management of Pat Finnegan, in North Main Street, Dayton, Ohio, USA, offering food, cocktails and entertainment at reasonable prices. Date: 1942

Juicer
Antique illustration of a juicer opened

Black and white illustration of kebabs, steaks, chicken drumsticks and corn cobs on a grill over hot coals, foil-wrapped potatoes on the embers

Spit roasting of chicken on barbecue grill

All Professionally Made to Order for Quick Shipping

"From Market Reports to Fine Dining: Exploring the World of Steak" English Country Squire carves the beef at a bustling market, showcasing the artistry behind this beloved dish. Can openers and skewers are essential tools in every steak lover's kitchen, ensuring that succulent flavors are unlocked with precision. In the heart of New York City, Gallaghers Steak House stands as an iconic destination for savoring perfectly cooked steaks. A testament to culinary excellence and tradition, it has become synonymous with indulgence and satisfaction. During wartime cuisine, fish and chips may have taken center stage, but steak remained a timeless classic that brought comfort during challenging times. Its hearty nature provided solace amidst adversity. Funghi or mushrooms found their way into steak recipes back in 1869, adding earthy richness to each bite. This delightful pairing elevated the taste profile of this already delectable dish. Italy beckons us with its rustic charm; mixed grilled meat on a black tray against a backdrop of weathered wood transports us to picturesque Tuscan landscapes. Here lies Chianina Steak - tender cuts from Siena District's finest cattle breed. Paris enchants our senses as we witness a diner cutting into steak tartare – raw yet refined – revealing Parisian gastronomy at its most daring. France celebrates culinary innovation while honoring traditional techniques. Aesop's Fables remind us of The Dog and the Shadow; just like that curious canine yearning for more than what he had, we too crave juicy steaks that tempt our palates endlessly. Our appetite knows no bounds when it comes to this timeless delight. In Australia's vast outback by Lake Eyre in 1964, even Bluebird CN7 support teams knew how to appreciate life's simple pleasures - barbecuing steaks under clear skies while forging ahead towards new records. A reminder that good food brings people together regardless of time or place.