Solanum Collection
Solanum, also known as the potato (Solanum tuberosum), is a versatile and widely cultivated plant
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Solanum, also known as the potato (Solanum tuberosum), is a versatile and widely cultivated plant. Tab XXIV showcases the beauty and diversity of this genus, with its various species and their unique characteristics. In the world of insects, Solanum serves as a vital source of nourishment. Butterflies, moths, and other nature-loving insects are drawn to its vibrant blooms. The sight of these delicate creatures fluttering around Solanum plants adds an enchanting touch to any garden or natural landscape. However, not all members of the Solanum family are harmless. Deadly nightshade and black nightshade lurk among them, reminding us that caution must be exercised when dealing with certain varieties. Jerusalem cherry (Solanum pseudocapsicum var. Diflorum) is another intriguing member that demands our attention due to its poisonous properties. Venturing into culinary delights, we find ourselves in Italy's Syracuse region where Ortygia's aubergine reigns supreme. This eggplant variety hails from Sicily and has become synonymous with Italian cuisine worldwide. The dark side of Solanaceae reveals itself through poisonous plants like Deadly Nightshade (Atropa belladonna). Its presence reminds us to tread carefully amidst nature's wonders while appreciating their allure from a safe distance. Amongst these dangerous counterparts lies garden nightshade (Solanum nigrum), characterized by white flowers and black berries—a captivating yet potentially hazardous combination for unsuspecting passersby. Delving further into history brings forth sweet potatoes (Ipomea batatas), depicted in Delahaye's watercolor masterpiece from 1789. Their rich hues evoke warmth and comfort associated with autumnal feasts shared amongst loved ones. Potatoes take center stage once more in a chromolitho artwork showcasing their humble yet essential role in global cuisines throughout centuries past—truly deserving recognition for sustaining populations worldwide.