Soft Cheese Collection
Indulge in the creamy delight of soft cheese, as it tantalizes your taste buds with its velvety texture and rich flavors
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Indulge in the creamy delight of soft cheese, as it tantalizes your taste buds with its velvety texture and rich flavors. Slice into a wheel of Brie, accompanied by a sleek cheese knife, ready to be savored at any occasion. Picture a vibrant party buffet adorned with Southern fried chicken, onion balls, small quiches, and the pièce de résistance - fried Camembert that oozes decadence. Transport yourself to the picturesque island of King Island in Bass Strait, Tasmania. A platter brimming with local produce awaits you; both soft and hard cheeses crafted meticulously at the Cheese factory nestled in Porkies Creek. Each bite tells a story of dedication and passion. A selection of soft cheeses beckons from atop a chopping board – cows milk cheese infused with garlic for an extra punch; ewes milk cheese adorned with crunchy nuts; another variety rolled lovingly in aromatic herbs; and not forgetting the distinct tanginess of goats cheese. Imagine a muslin bag delicately suspending yoghurt-based labna above a bowl – this Middle Eastern delight promises lusciousness like no other. And if you seek international flavors, savor Labane cows milk soft cheese all the way from New Zealand or relish it within layers of Mediterranean Gateau alongside stacked Mediterranean vegetables. Discover American gems like Wabash Cannonball - an ash-coated goat's cheese that captivates your palate with its unique allure. Or explore Three Sisters Serena - an ash-coated cow's milk creation that embodies sophistication on every level. Complete your journey through cheesy heaven by pairing these delights with crisp white wine and juicy white grapes while indulging in Roquefort's pungent embrace using yet another trusty cheese knife. Finally, zooming closer to perfection are two cylindrical blocks of Camembert waiting patiently for their moment to shine on your plate.