Side Salad Collection

Woman eating dinner (B&W), elevated view

Kibbeh with salad and savoury sauce in plate, close-up

Chickpea, lentil and potato dish in bowl, close-up

Kofte Samak, Moroccan spicy harissa fish cakes served with cucumber salad, on serving dish

Roasted vegetable lasagne, served with side salad on separate plate

Caesar salad in bowl

Close-up of bacon, avocado, spinach and goats cheese salad, in a glass bowl

Acaraje, Brazilian bean patties with salad on a plate

Croquetas de bacalao, Spanish salt cod croquettes served with a tomato salad

Green salad in bowl

Chicken Kiev, stuffed with herb and butter sauce, served with roast potatoes and salad, on a plate, close-up

Spinach and leek tart

New potatoes and garlic, sweet potato and green grape, mushroom and pickling onion, and potato and leek hobo packs on metal tray

Grilled Thai-style prawns with curry sauce, noodle salad and red chilli garnish, on a plate

Red pepper frittata with a slice cut away

Tagliatelle alla carbonara, topped with grated parmesan cheese and thyme, side salad in background, close-up

Bowl of carrot and raisin salad, and bowl of celeriac salad

Piece of whitefish, sweet potato, green salsa on a plate, and side salad on separate plate

Bowl of linguine with prawns, tomatoes and parsley, on a blue napkin, and a bowl of green salad

Leaf salad, including frisee and red lettuce, with walnuts in glass bowl, tablespoon containing salad dressing held above it

Grilled, miso marinated salmon, served with cucumber and wakame salad, on a plate

Chicken and red rice with tomatoes, crisp green leaf side salad and glass of water

Broccoli and cheddar-stuffed potatoes on a napkin, and a bowl of salad

Chilli and herb butter on a plate, served with grilled fish and side salad on a plate in the background, close-up

Lobster Thermidor, grilled lobster stuffed with cheese, served with lime wedges and a side salad, close-up

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"Exploring the Flavors: A Culinary Journey through Montreal's Side Salad Delights" Indulging in a classic French-Canadian dinner, a woman savors her meal with an elevated view. In the heart of Quebec, Montreal offers a taste of traditional cuisine like never before. Starting off with a mouthwatering Quiche Lorraine, this side salad perfectly complements the rich flavors of this iconic dish. The vibrant greens and fresh ingredients add a refreshing touch to every bite. Venturing further into Quebec's culinary scene, we discover Kibbeh - a plate filled with savory sauce and accompanied by an appetizing salad. The close-up shot captures the intricate details that make this Middle Eastern delight so irresistible. For those seeking comfort food with a healthy twist, there's nothing better than Chickpea, Lentil, and Potato dish served in a bowl. This close-up image showcases its hearty textures and earthy colors that are sure to satisfy any appetite. Moroccan spices take center stage as we feast our eyes on Kofte Samak - spicy Harissa fish cakes served alongside crisp cucumber salad. This tantalizing combination promises an explosion of flavors that will transport you straight to North Africa. Vegetarian options steal the spotlight too. Roasted Vegetable Lasagne is beautifully presented on one plate while its side salad shines separately. Layers of roasted veggies nestled between sheets of pasta create an unforgettable dining experience for herbivores and omnivores alike. Caesar Salad takes us back to its origins – creamy dressing coating fresh lettuce leaves topped with crunchy croutons and shavings of Parmesan cheese. A timeless classic that never fails to please even the most discerning palates. In search of something unique? Look no further than Bacon, Avocado, Spinach, and Goat Cheese Salad elegantly displayed in glass bowls. Every ingredient stands out against each other creating harmonious bites bursting with contrasting flavors. Traveling across continents, we encounter Acaraje.