Sauces Collection

Worcester Sauce Advert
An advertisement for Lea & Perrins Original Worcestershire Sauce

Worcester Sauce Advert
Two children tempt a small dog with a spoon of Lea & Perrins Original Worcestershire Sauce

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Advert, Rowat & Co, Manufacturers, Govan, Glasgow
Advert for Rowat & Co, Manufacturers of Pickles and Sauces, Govan, Glasgow, Scotland. 1905

Edward Pink & Sons, Wholesalers and Manufacturers
Edward Pink & Sons, London, Wholesalers and Manufacturers, Staple Street, Long Lane and Borough, London. 1888

New Market, Corner of Troy and Greenwich Streets... Family Market. 1855 (engraving)
1079201 New Market, Corner of Troy and Greenwich Streets.... Family Market. 1855 (engraving) by American School, (19th century); Collection of the New-York Historical Society

Jan Theodoor Toorops Lankhout & Co Delftsche Slaolie
Jan Theodoor Toorop, S. Lankhout & Co, Delftsche Slaolie (Nederlandsche Oliefabriek Delft), lithography, total: height: 100, 10 cm; width: 71, 00 cm, monogrammed: lower right in print: J

Close-Up Of The Base Of A Glass Filled With An Orange Liquid

Advertisement, Masons OK Sauce, with a new green cap. 1954

Advertisement for Poulton & Noel Ltd of London, luxury foods. Date: early 20th century

Lea and Perrins advertisement, WW1
Advertisement for Lea and Perrins Worcestershire sauce, a perfect gift for soldiers at the front to use with their war rations with claims that it makes bully beef appetizing

Advert / Salad Cream 1932
Crosse & Blackwell Salad Cream

Advertisement for Gordon & Dilworths Specialities - luxury foods. Date: early 20th century

Dutch poster for Maison Whoogenstraaten et Co (Denrees alimentaires). Caspel, Johann Georg van, 1870-1928, Artist

Mexico - Outdoor Catering - Food Stall, producing a wide variety of red-coloured stews, sauces and soups (?). Date: circa 1910s

Aloo Gosht, chunky meat curry in deep bowl with two handles, pieces of bread, overhead view

Dark soy sauce in decorated Chinese soup spoon, close up

Kebabs on barbecue, table laid with selection of sauces, cheeses, vegetables and fish, view from above

Whole lemon, two onion wedges, and black peppercorns, close up

Chili sauce being brushed onto corn cobs laid on grill tray with spiced vegetable kebabs, close up

Fresh ginger rhizome, two green chilli peppers and soaked black beans, close up

Stirring custard mixture saucepan, high angle view

Olive oil being poured from bottle over cooked spaghetti in white bowl

Eutrema wasabi, fresh Wasabi root on metal grater with finely grated root in small ceramic dish, wasabi paste in small ceramic bowl with spoon

Taramasalata dip on a lettuce leaf, close up

Corinader leaves and grated cheese being crushed with pestle and mortar, close up

Simmering hollandaise mixture being whisked with a flat-coiled wire whisk, close up

Swordfish steaks in Mediterranean dill, parsley and lemon marinade

Fresh redcurrants, close up

Sherry vinegar being added to frying pan containing shredded red cabbage, carrots and celery, high angle view

Fish-shaped bottles with red screw-on lids, close up

Crispy vegetable pakoras served with tamarind and ginger dipping sauces, close up

Vanilla pod and seeds cooking in milk, close up

Chopped tomatoes cooking in a steel pot, close up

Brown sauce being ladled roast squab pigeon, side view

Above view of soy sauce in circular white dish

Chopped blanched herbs in food processor container, close up

Grilled bones used to make brown stock in a roasting pan, close up

Chopped basil leaves being sprinkled into a saucepan filled with tomato sauce, close up

Halved avocado filled with fresh tomato coulis, served with tortilla chips and parsley sprig, close up

Olive oil and vinegar bottles, close up

Penne pasta with sauce of finely chopped tomatoes, fried bacon, sliced mushrooms, garnished with sage leaves

Stock being poured into saucepan over diced vegetables and bouquet garni, close up

Fried veal fillet, topped with creamy sauce and sprinkled with fresh pepper, accompanied by lightly roasted closed-cup mushrooms and spinach leaves, on white dinner plate

Eutrema wasabi, whole Wasabi root with tough, brownish-green skin, close up

Beurre mani paste being spooned into dark boiling sauce, close up

Fazzoletti pasta topped with cheese shavings and green sauce

Dark golden brown caramel at the bottom of a saucepan

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"Sauces: A Flavorful Journey Through Time and Taste" Step into the world with us as we explore their rich history and tantalizing flavors. From classic Worcestershire sauce to lesser-known gems like Masons OK Sauce, Poulton & Noel Ltd's creations, and Rowat & Co's offerings from Govan, Glasgow - these advertisements take us back in time to when these condiments first made their mark. One cannot discuss sauces without mentioning the legendary Alexis Soyer, whose culinary expertise elevated sauces to an art form. His innovative recipes continue to inspire chefs worldwide. Edward Pink & Sons' wholesaling and manufacturing prowess ensured that quality sauces reached every corner. Their New Market location at the intersection of Troy and Greenwich Streets was a hub for food enthusiasts seeking delectable options for their meals. Even during times of war, Lea and Perrins stood strong with their advertisement during WW1. Their commitment to flavor never wavered, providing soldiers with a taste of home amidst chaos. Scotland also had its fair share of sauce pioneers. The adverts from four Scottish businesses showcase the region's dedication to creating unique blends that satisfy even the most discerning palates. Lastly, let us not forget The Fox o One Tree Hill - a colorful lithograph capturing the essence of enjoying a meal enhanced by flavorful sauces. It reminds us that good food is meant to be savored in all its saucy glory. Whether you're drizzling it on your favorite dish or using it as a secret ingredient in your recipes, they have been enhancing our meals for centuries. Join us on this journey through time as we celebrate these liquid wonders that add depth and excitement to our culinary adventures.