Recipes Collection

Lea & Perrins Recipes
Subtle seasoning: a collection of recipes for epicures and others ; the cover of a Lea & Perrins booklet

MAYs COOKERY BOOK 1685
The Accomplished Cook, or the art and mystery of Cookery : a seventeenth century guide to success in the kitchen by Robert May

1930s woman cooking in her kitchen
A woman stands at a kitchen pantry or dresser trying out new recipes. Attached to the work service is a hand operated meat mincer. Date: c.1930

Recipe for Pudding
Recipe for Christmas Pudding using McDougalls Flour

Cover design, Over 120 Ways of Using Bread for tasty and delightful dishes. Showing a woman in her kitchen, enjoying some of the results of her baking. Date: circa 1940s

Poster advertising National Savings (the best British recipe for prosperity), with six recipes from one of the first television chefs, Philip Harben (1906-1970). circa 1940s

Illustration of fish dishes in 'La Cuisine classique' by Dubois and Bernard. Paris 1890
5306418 Illustration of fish dishes in 'La Cuisine classique' by Dubois and Bernard. Paris 1890; Universal History Archive/UIG.

The Queens Royal Cookery Book English about 1700
3030155 The Queens Royal Cookery Book English about 1700; Private Collection; (add.info.: The Queens Royal Cookery Book English about 1700); © Don Troiani. All Rights Reserved 2022.

A recipe for a day (colour litho)
8655876 A recipe for a day (colour litho) by English School, (20th century); Private Collection; (add.info.: A recipe for a day. Verse describing the recipe for the perfect day)

English Book of Court Cookery 1741
3030154 English Book of Court Cookery 1741; Private Collection; (add.info.: English Book of Court Cookery 1741); © Don Troiani. All Rights Reserved 2022.

Recipes, Naval cooking school, 59th St. N.Y., between c1915 and 1918. Creator: Bain News Service
Recipes, Naval cooking school, 59th St. N.Y., between c1915 and 1918. Students looking at a blackboard on which are written recipes for rye bread and other foods, at the New York Cooking School

WW2, The Kitchen Front
An illustration which shows a wartime girl thinking up some recipes with her pencil placed to her lips, she must be careful because ingredients would be rationed and brought from overseas during WW2

RMS Titanic - recipe book owned by William Proctor, brother of Titanic chef Charles Proctor. Hardbound volume with his name and date written on the front

Advert for Certo pure fruit pectin, featuring a recipe for strawberry jam. Date: 1932

A maid dish (colour litho)
7151033 A maid dish (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century. Signed; GAS.); © Look and Learn

A receipt for whiskers (colour litho)
7151072 A receipt for whiskers (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century.); © Look and Learn

How to cook a German sausage (colour litho)
7151071 How to cook a German sausage (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme)

Cover design, All about Fruit Cakes by the Stork Margarine Cookery Service Date: 1951

All about Sandwich Cakes, Sponges and Swiss Rolls by the Stork Margarine Cookery Service Date: 1951

Vegetable variety, 1943. Wartime recipes. Date: 1943

Queer fish, 1943. Wartime recipes using fish such as ling, rock salmon, skate and dogfish. 1943

Its in the cooking, 1943. Wartime cooking and recipes. Home front in Britain. Date: 1943

Festival Dainties for Easter, Radiation Gas Cooker booklet. 1920s

Frontispiece to Le Viandier (digitally coloured print)
GIA3899777 Frontispiece to Le Viandier (digitally coloured print) by French School; Private Collection; (add.info.: often called Le Viandier de Taillevent)

Title Page for L Art de la Cuisine Francaise vol
XJF465199 Title Page for L Art de la Cuisine Francaise vol. III by Antonin Careme, published 1834 (printed paper) by French School, (19th century); Private Collection; (add.info.: Antonin Careme)

Following the recipe in the cookery book (engraving)
3643751 Following the recipe in the cookery book (engraving) by English School, (19th century); Private Collection; (add.info.: Following the recipe in the cookery book)

Appetising and inexpensive dishes made with Beefex, a beef extract. Date: c. 1920s

Cupid with cooking guidance on a comic Valentine card
Cupid with culinary guidance, How to Cook a Heart, on a comic Valentine card. Date: circa 1890s

The sweet potato as a flour substitute, c. 1915 (litho)
696050 The sweet potato as a flour substitute, c.1915 (litho) by Carver, George Washington (c.1864-1943); 28.2x16.1 cm; Gilder Lehrman Collection, New York, USA; (add.info.: Carver)

Title Page for E. Kidders Receipts of Pastry and Cookery, by Edward Kidder
XJF468503 Title Page for E. Kidders Receipts of Pastry and Cookery, by Edward Kidder, published c.1730 (engraving) by English School

Latest from the Front (colour litho)
732495 Latest from the Front (colour litho) by English School, (20th century); Private Collection; (add.info.: Latest from the Front)

Frontispiece from Cuisine Classique by Urbain Dubois and Emile Bernard
XJF468500 Frontispiece from Cuisine Classique by Urbain Dubois and Emile Bernard, edition published 1899 (engraving) by French School

Retro Food: Recipe Box, 1957 (screen print)
3036087 Retro Food: Recipe Box, 1957 (screen print) by American School, (20th century); (add.info.: Retro 1950s illustration of a recipe box; screen print, 1957.); Photo eGraphicaArtis; American

Cocktails in The Sketch, 1920s
Page from The Sketch full of advertisements relating to the cocktail craze of the 1920s. Drinks advertised include Vermouth, Cointreau

Recipe for Lancashire hot pot by Mrs Beeton
Mrs Beetons recipe for Lancashire hot pot Date: 1907

Ministry of Food poster, WW2, advertising various information leaflets, recipes, etc. Date: 1940s

2963094; out of copyright

Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon

AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme

Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt

Pancakes made in heart shaped cutters served with whipped cream, raspberries and a drizzle of honey

Christmas Pudding Recipe
Empire Marketing Board 1927-1933 poster, The Empire Christmas Pudding recipe Date: 1927-1933

Round, flat pancake-like white bread, cooked on griddle

Whale meat menu and recipe card: 1918
Culinary science applied to the whale: the menu and recipes at a steak whale luncheon given by the American Museum of Natural History on 8th February 1918

The Empire Cookery Book - Front Cover
The Empire Cookery Book - complied by Marguerite Fedden - Front Cover. Date: 1920s

The Empire Cookery Book - Title Page Date: 1920s

Sketch cover - midnight cocktail for the Midnight Ball
Front cover of The Sketch magazine with an illustration displaying the recipe for a midnight cocktail which would be served at the magazines Midnight Ball held at the Savoy Hotel in June 1914

Cookery for Invalids and Others, inside pages, 1897
Chapter VI of Cookery for Invalids and Others by Lizzie Heritage, detailing recipes for Apple and Apple and Crumb Puddings. Date: 1897

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Unleash your culinary creativity with Lea & Perrins Recipes, a timeless collection of flavors that have stood the test of time. From the pages of MAYs COOKERY BOOK 1685 to the bustling kitchens of 1930s women, these recipes hold a rich history and tradition. Transport yourself back in time as you envision a 1930s woman cooking in her kitchen, surrounded by the aroma of freshly baked bread. The cover design promises over 120 Ways of Using Bread - an enticing invitation to explore new possibilities. Step into an era where every penny counted with a poster advertising National Savings during WW2. Discover how even simple ingredients could be transformed into delicious creations through a recipe for pudding that brought comfort amidst challenging times on The Kitchen Front. Delve deeper into history as you peruse through RMS Titanic's recipe book owned by William Proctor. Imagine the opulence and luxury aboard this iconic ship while exploring its culinary secrets. Experience nostalgia from days gone by with an advert for Certo pure fruit pectin featuring a strawberry jam recipe from 1932. Let this sweet delight transport you to simpler times when homemade preserves were treasured gifts shared amongst loved ones. Indulge in the glamour and sophistication of the roaring twenties with cocktails featured in The Sketch magazine. Sip on classic concoctions that epitomize an era filled with elegance and excitement. Embrace traditional British cuisine with Mrs Beeton's recipe for Lancashire hot pot - a hearty dish that warms both body and soul. Let her expertise guide you through layers upon layers of flavor, passed down through generations. During WW2, food became scarce but creativity thrived under Ministry of Food posters urging citizens to make do and mend. Explore inventive ways to stretch limited resources without compromising on taste or nutrition. Intrigued by these captivating glimpses into culinary history.