Ready To Eat Collection (page 8)

Bowl of chicken puree, baby bottle and spoon, on placemats, close-up

Whole and halved raisin brioches, close up

Pansoti served with walnut and ricotta sauce, a typical stuffed pasta dish from Liguria, Italy, view from above

Slice of Italian Pecorino Sardo PDO eweA

Plate of Fave al guanciale, broad beans simmered with bacon and onion, a traditional dish from Rome, Italy, view from above

Grated cheese and sliced tomatoes on toast

Gateau Basque cake filled with black cherry jam on white plate with slice

Tacos stuffed with minced beef, lettuce, cheddar cheese, tomato salsa, sour cream and jalapeno peppers, tray containing salsa, cheese and peppers in the background

Two sandwiches, made with white and wholemeal bread, and carrots, cucumbers, salad, cherries and crisps, on a blue plate

Gravlax served on square white plate with garnishes

Daging masak merhah, Malaysian red beef curry with cashew nuts, fried onions, garnished with sultanas

Isaan-style grilled chicken (Kai yaang) on serving dish with bowl of Isaan dipping sauce (Nam jaew)

Steamed prawn wontons and bowl of chilli flavoured sauce, on a on white plate

Bowl of chicken and vegetable soup with spoon and napkin nearby, on striped place mat

Semolina pudding with jam, served in a bowl, on napkins, close-up

Slice of American Les Freres cows milk cheese

Bowl of fruit salad, view from above

Sliced disc of ripe American Ashed Tomette goats cheese

Candied pineapple rings in wooden box with crystallized purple flowers

Liver and bacon with new potatoes and peas

Two raisin buns, view from above

Roast leg of pork with broccoli and potatoes

Slice of American Vaquero Blue ewe and cows milk cheese

Shakshouka, eggs poached in tomato and pepper sauce, in a pan

Bowl of goulash soup

Bowl of Revuelto, containing scrambled eggs, spinach and prawns, a traditional dish from Northern Spain, view from above

Bowl of soup containing udon noodles, salmon, tofu and shiitake mushrooms, sprinkled with chopped chive and spring onion

Different shaped biscuits decorated with chocolate and sugar sprinkles

Slice of orange and chocolate layer cake on plate

Slice of American Ascutney Mountain cows milk cheese

Pieces of tuna in white bowl, view from above

Bowl of gazpacho, spoon, close-up

Chocolate truffle cake

Slice of French Crottin de Chavignol AOC goats cheese

Buttermilk Cornbread cut into bite-size pieces, on a wooden chopping board

Four meringue snowmen

Slices of roast beef served with gravy and Yorkshire puddings

Florentine slices on wax paper

Plate of Manzo al Barolo, slices of marinated beef in red wine sauce, garnished with sprig of rosemary, a typical dish from Piedmont, Italy, view from above

Salmon fillets served with mushy peas and steamed vegetables on plate and new potatoes and steamed vegetables

Plate of Sambal Goreng, a traditional Malay or Singaporean dish of beans, beancurd and meat, flavoured with tamarind, view from above

Rectangle of Danish Samso cows milk cheese

Hand picking ripe blackberry, close-up

Tandoori chicken, cucumber dip (Raita) and deep-fried onion bhajis and a stack of popadoms

Three bread rolls

Egg cooked in ramekin (en cocotte), served with buttered toast

Banana fritters with lime and caramel syrup served on white plate with fork

Iced fairy cakes topped with cherries on red and white polkadot plate

All Professionally Made to Order for Quick Shipping

"Ready to Eat: A Culinary Journey Across Asia and Europe" Indulge in the delectable flavors of Momos and milk tea, a beloved combination in Kathmandu, Nepal. Get a close-up view of the mouthwatering Scotch egg, sliced open to reveal its perfectly hard-boiled egg encased in savory sausage meat and breadcrumbs. Immerse yourself in the vibrant street markets of Eygalieres, where fresh olives tempt your taste buds with their Provencal charm. Experience Italy's rich cheese heritage with a selection of typical Italian cheeses beautifully presented on a rustic wood chopping board. Treat yourself to bite-sized bliss with small fruit tarts nestled within baked pastry shells that are as delightful as they look. Discover the artistry behind a classic British dish - the pork pie - showcasing its flaky pastry crust and revealing juicy meat inside upon slicing it open. Embark on an exciting culinary adventure through Vietnam's bustling streets, savoring every bite of Banh Xeo (Vietnamese pancakes) bursting with flavor from Southeast Asia's diverse cuisine. Delight your senses with a stack of macaroons boasting vibrant colors like yellow, brown, green, and pink – each one offering a unique burst of sweetness. Take comfort in tradition as you enjoy an apple pie served warm on a plate alongside a trusty fork for that perfect homemade touch. Explore Scandinavia's culinary treasures by relishing Arctic Char fish accompanied by potatoes and lingonberries at the enchanting Arctic Bath Hotel in Harads, Sweden. Transport yourself to Italy as you savor Gnocchi tossed with crispy bacon and sweet cherry tomatoes atop a rustic placemat evoking visions of picturesque Italian countryside dining experiences.