Perilla Collection

Perilla, shiso or jasoyup, Perilla frutescens (Balm-leaved perilla, Perilla ocymoides)
FLO4580905 Perilla, shiso or jasoyup, Perilla frutescens (Balm-leaved perilla, Perilla ocymoides). Handcoloured copperplate engraving by Weddell after a botanical illustration by John Curtis

Perilla, shiso or jasoyup, Perilla frutescens (Balm-leaved perilla, Perilla ocymoides). Handcoloured copperplate engraving by Weddell after a botanical illustration by John Curtis from William Curtis

Tempura, a Japanese seafood and vegetables deep fried in batter on plate

Dried Perilla leaves

Perilla frutescens var. crispa (Green perilla) sprig of green leaves

Purple leaves from Perilla Shiso Red, full frame

Perilla frutescens var. purpurascens (Purple perilla), stems with red leaves

Two leaves from Perilla frutescens var crispa (Red perilla), close-up

Green sansho stem and red berries, green and red perilla leaves, lemon grass stems, green pandanus stem and leaves, and green Vap ca leaves

Perilla frutescens, beef steak plant
Plate from Thesaurus Zeylanicus (1737) by J. Burman, of Type Specimens of plants named by Carl Linnaeus (1707-1778)

Wandering Jew (Tradescantia pallida) Purple Heart, growing with Perilla (Perilla frutescens) and Castor-oil Plant (Ricinus communis) in purple themed garden border, U.S.A

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Perilla, also known as shiso or jasoyup, is a versatile herb that adds a burst of flavor and vibrant color to various dishes. Native to East Asia, specifically Japan and Korea, Perilla frutescens comes in different varieties with distinct characteristics. One popular way to enjoy perilla is through tempura - a delightful Japanese dish consisting of deep-fried seafood and vegetables coated in a light batter. Picture a plate filled with crispy tempura prawns, tender vegetables like sweet potato and eggplant, all beautifully arranged alongside fresh perilla leaves. Dried perilla leaves are another form in which this herb can be savored. These aromatic leaves possess an earthy taste that enhances the flavors of soups, stews, and stir-fries and can even be used as seasoning for rice or sprinkled over salads for an extra kick. If you're looking for visual appeal, green perilla sprigs offer an eye-catching addition to any culinary creation. The delicate green leaves add freshness and vibrancy when used as garnish or incorporated into sushi rolls. For those seeking something more visually striking, purple perilla steals the show with its richly colored foliage. Whether it's the full frame display of red-tinged purple leaves from Perilla Shiso Red or stems adorned with crimson foliage from Purple Perilla varietals - these plants bring beauty to any garden or plate. In some instances, red perilla takes center stage with its captivating hue showcased in close-up shots. The intricate details of two vibrant red leaves from Red Perilla Frutescens var crispa make for an enchanting sight. Perilla frutescens isn't just limited to culinary uses; it has found companionship among other plants too. Imagine Wandering Jew's Purple Heart growing alongside this beef steak plant (Perillla frutescens), creating a harmonious blend of colors within your garden.