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Pates Collection

"Pates: A Culinary Journey Through Time and Culture" Step into the world of pates

Background imagePates Collection: Preparation of Chinese rice noodles. Engraving after a drawing by FERDINANDUS, in 'Le Tour du Monde

Preparation of Chinese rice noodles. Engraving after a drawing by FERDINANDUS, in "Le Tour du Monde
LSE4322435 Preparation of Chinese rice noodles. Engraving after a drawing by FERDINANDUS, in " Le Tour du Monde, Nouveau journal des Voyages", edited by Edouard Charton, Paris, 1882

Background imagePates Collection: Poster advertising pasta made by Rivoire et Carret (colour litho)

Poster advertising pasta made by Rivoire et Carret (colour litho)
PER206015 Poster advertising pasta made by Rivoire et Carret (colour litho) by French School; Private Collection; French, out of copyright

Background imagePates Collection: A Baker Preparing Pies (oil on canvas)

A Baker Preparing Pies (oil on canvas)
EDI81358 A Baker Preparing Pies (oil on canvas) by Passaroti, Bartolomeo (1529-92) (follower of); 110x156.5 cm; Private Collection; Italian, out of copyright

Background imagePates Collection: Poster advertising pasta made by Ceres (colour litho)

Poster advertising pasta made by Ceres (colour litho)
PER248101 Poster advertising pasta made by Ceres (colour litho) by French School; Private Collection; French, out of copyright

Background imagePates Collection: Preparation of Pasta in a factory, c. 1900 (colour litho)

Preparation of Pasta in a factory, c. 1900 (colour litho)
CHT263075 Preparation of Pasta in a factory, c.1900 (colour litho) by French School, (20th century); Private Collection; eArchives Charmet; French, out of copyright

Background imagePates Collection: Promotional and educational card for children of food specialities of the Rhone region, c

Promotional and educational card for children of food specialities of the Rhone region, c
CHT218536 Promotional and educational card for children of food specialities of the Rhone region, c.1900 (colour litho) by French School

Background imagePates Collection: Macaroni Seller (Maccaronaro) (colour litho)

Macaroni Seller (Maccaronaro) (colour litho)
CHT179690 Macaroni Seller (Maccaronaro) (colour litho) by Italian School, (19th century); Bibliotheque des Arts Decoratifs, Paris, France; eArchives Charmet; Italian, out of copyright

Background imagePates Collection: Poster advertising pasta made by Bozon-Verduraz (colour litho)

Poster advertising pasta made by Bozon-Verduraz (colour litho)
PER248100 Poster advertising pasta made by Bozon-Verduraz (colour litho) by Cousyn, E.L. (d.1926); Private Collection; (add.info.: nouilles de Savoie aux oeufs frais; ); French, out of copyright

Background imagePates Collection: Cour de la maison habitee, au quatorzieme siecle, par le fabricant de pates de chair humaine

Cour de la maison habitee, au quatorzieme siecle, par le fabricant de pates de chair humaine, rue des Marmousets
963465 Cour de la maison habitee, au quatorzieme siecle, par le fabricant de pates de chair humaine, rue des Marmousets, 1850 (engraving) by French School

Background imagePates Collection: Gringoire Pate Advert

Gringoire Pate Advert
A gourmet tucks into a huge slab of Gringoires game pate, just one of their range of pates and conserves


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"Pates: A Culinary Journey Through Time and Culture" Step into the world of pates, where centuries-old traditions blend with modern flavors to create a pasta experience like no other. From Lustucru pasta's iconic illustration in 1934 to Rivoire et Carret's vibrant poster advertising their delectable creations, these visual delights have captured our imagination for decades. Travel back even further to 1882 when Chinese rice noodles were prepared with utmost precision, as depicted in an engraving by FERDINANDUS. This glimpse into the past reminds us of the rich history behind this beloved dish. In the early 20th century, factories hummed with activity as they churned out mouthwatering pasta varieties. The colorful lithographs from Ceres and Bozon-Verduraz capture the essence of those bustling production lines, showcasing both artistry and innovation. But it is not just about mass production; pates hold a special place in local cultures too. Educational cards for children highlight food specialties from the Rhone region while an intriguing engraving takes us back to a medieval courtyard inhabited by a maker of human flesh pates on Rue des Marmousets in 1850 – a reminder that culinary history can be filled with surprises. And let's not forget Gringoire Pate Advert - an advertisement that tantalizes our taste buds and showcases how they have become ingrained in popular culture throughout time. Whether you prefer your pasta baked into pies or served fresh by macaroni sellers on vibrant streets, there is something undeniably comforting about indulging in these versatile delicacies. So next time you savor a plateful of perfectly cooked pates, take a moment to appreciate the artistry behind its creation and how it has evolved over centuries – truly making it one of humanity's most cherished culinary treasures.