Mozzarella Collection

Italy, Sicily, Ragusa, arancini covered in mozzarella cheese

europe, Italy, Apulia. Salento, a parmigiana in the Osteria Origano

Europe, Italy, Sicily. Typical sicilian antipasti - mixed starters

Europe, Italy, Campania. Antipasti with tomatoes and mozzarella

Europe, Italy, Naples. The true pizza margherita

Europe, Italy, Naples. A freshly baken, true pizza Margherita

Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe

Italy, Florence. Mozzarella balls hanging in a shop in the Central Market, Mercato Centrale in Florence

Pizzette, small pizzas with buffalo mozzarella, chorizo and coriander, front, and tomatoes and anchovies, rear

Eating pizza in Pizza Express restaurant, with bottle of Nastro Azzuro beer. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pizza with sundries tomatoes, aubergine, olives, mozzarella and rocket credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Set of typical Italian products of Bresaola of Valtellina, pizza with mushrooms, tomatoes from Sicily, mozzarella from Naples, Italy, Europe

Composition with the bright colours of Italian food: pasta, spaghetti, tomatoes from Sicily, mozzarella from Naples and basil, Italy, Europe

Avocado salad with oven roasted tomatoes and mozzarella cheese

tomato, pepper and mozzarella

Mozzarella, tomato and avocado salad garnished with whole basil leaves and served on white plate

Three basil marinated mozzarella and cherry tomato skewers on a plate

Two pizzas topped with mozzarella cheese, cherry tomatoes, basil and thyme leaves, on wooden boards

Bowl of fusilli with tomatoes, mozzarella and herbs

Three pepper pizza on a plate

Grated cheese, mozzarella, pepperoni, garlic, ribbon pasta and fresh basil on chopping board

Girl basting crostini toast with olive oil on chopping board

Caprese salad, stacks of mozzarella and tomato slices sprinkled with basil leaves, on a plate, close-up

Selection of cheeses, blocks of Parmesan, Goats Cheese, Mozzarella, Gorganzola, Pecorino, Romano

Con Salse Crudo and fusilli on fork

Home-baked bread stuffed with courgettes, aubergine, fennel, sun-dried tomatoes, spinach, melted mozzarella, close-up

Slices of Pizza con Salsiccia, Pizza con Ricotta, and Piza con Scarola, close-up

Sliced drum of American Hoja Santa goats milk mozzarella cheese wrapped in leaf

Slice of pizza

Various foodstuff in a plastic shopping bag including garlic, lemon, wine, mozzarella and canned food

Mozzarella cheese, whole and slices

Tomato and mozzarella pizza, topped with fresh basil leaves

Tricolore salad

American Bubalus Bubalis Mozzarella di Bufala water buffalo cheese

Front view Triple Decker Sandwich with Mozzarella, Avocado and Tomatoes

Pasta salad made with cherry tomatoes, mozzarella cheese, pine nuts, basil leaves and pesto sauce, served on plate, with fork, on striped background

Selection of cheeses, oat biscuits and red grapes, served on a wicker tray, view from above

Round pizza with thick base and crust, topped with slices of aubergine and plenty of cheese

Fried mozzarella and tomato sandwich, close-up

Ripe white Mozzarella di Bufala, Italian water buffalo milk cheese

Buffalo mozzarella

Baked focaccia bread stuffed with plain mozzarella, smoked mozzarella, fresh basil, rosemary and sea salt

Torn ball of ripe Mozzarella Fior di Latte cows milk cheese

Glass of milk, bowl of yogurt, and various cheeses

basic pizza garnished with basil leaves

Melted mozzarella, tomato and basil on muffin, glass orange juice nearby

Mozzarella muffin melt served on a plate, cutlery, napkin and glass of orange juice

Grilled pizza, topped with mozzarella cheese, tomatoes and basil, on a plate

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"Mozzarella: A Taste of Italy's Culinary Delights" Indulge in the creamy goodness of mozzarella, a beloved Italian cheese that has become synonymous with culinary excellence. Originating from Sicily, specifically Ragusa, this delectable cheese has made its way into various dishes across Europe. In Apulia's Salento region, Osteria Origano serves up a mouthwatering parmigiana covered in layers of mozzarella. The combination of flavors is simply irresistible and will leave you craving for more. Sicilian antipasti are known for their vibrant mix of starters, and what better way to kick off your meal than with a plateful adorned with mozzarella? The freshness and creaminess perfectly complement the other ingredients, creating an explosion of flavors on your palate. Moving to Campania, where tomatoes and mozzarella take center stage in antipasti platters. The juicy tomatoes paired with the smoothness create a harmonious balance that is hard to resist. But let's not forget Naples - the birthplace of true pizza margherita. Sink your teeth into a freshly baked slice topped generously with melted mozzarella. It's no wonder this classic dish has captured hearts worldwide. For those feeling creative, why not try crafting an edible masterpiece using Italian pasta as your canvas? Create an Italian flag-inspired dish by arranging basil leaves, slices of fresh tomato, and luscious strands - representing Lombardy's culinary prowess. Take a stroll through Florence's Central Market and witness the sight that will make any cheese lover swoon - delicate balls of fresh mozzarella hanging enticingly in shop windows. It’s like stepping into paradise for all cheese enthusiasts. Pizzette offers bite-sized delights featuring buffalo mozzarella alongside flavorful toppings such as chorizo or anchovies. These miniature pizzas pack big flavor punches that will satisfy even the most discerning palates.