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Meringue Collection

Indulge in the sweet alchemy of cooking as you savor the delicate delight that is meringue

Background imageMeringue Collection: Matcha muffins with meringues

Matcha muffins with meringues, walnuts and chocolate decorations. Denisa VLAICU

Background imageMeringue Collection: Piping Clouds - Whipped Cream

Piping Clouds - Whipped Cream
Vertigo Artography

Background imageMeringue Collection: Sainte Jeanne d'Arc Church, Nice, South of France

Sainte Jeanne d'Arc Church, Nice, South of France

Background imageMeringue Collection: Lemon Meringue Pie

Lemon Meringue Pie
http://csaimages.com/images/istockprofile/csa_vector_dsp.jpg

Background imageMeringue Collection: Spain, Madrid, Casa Botin, A slice of Casa Botin pie

Spain, Madrid, Casa Botin, A slice of Casa Botin pie

Background imageMeringue Collection: Spain, Madrid, Casa Botin, The 'Casa Botin'pie

Spain, Madrid, Casa Botin, The "Casa Botin"pie
Spain, Madrid, Casa Botin, The " Casa Botin" pie

Background imageMeringue Collection: White blossom and ripe fruit segment of the lemon tree, Citrus medica

White blossom and ripe fruit segment of the lemon tree, Citrus medica
5856724 White blossom and ripe fruit segment of the lemon tree, Citrus medica by Sowerby, James (1757-1822); (add.info.: White blossom and ripe fruit segment of the lemon tree, Citrus medica)

Background imageMeringue Collection: Souffle en surprise (photo)

Souffle en surprise (photo)
5991419 Souffle en surprise (photo) by English Photographer, (20th century); Private Collection; (add.info.: Souffle en surprise)

Background imageMeringue Collection: С ландышами и зефиром

С ландышами и зефиром
Tatyana Skorokhod

Background imageMeringue Collection: Sweet alchemy of cooking

Sweet alchemy of cooking
Dina Belenko

Background imageMeringue Collection: Weekend donuts

Weekend donuts
Dina Belenko

Background imageMeringue Collection: Is there too much meringue on the lemon cake?

Is there too much meringue on the lemon cake?
Diana Popescu

Background imageMeringue Collection: Ice Cream Bombes Date: 1935

Ice Cream Bombes Date: 1935

Background imageMeringue Collection: Making Meringues

Making Meringues
A plate of beaten egg whites to be used for making a meringue Date: 1930s

Background imageMeringue Collection: Beaten egg white in stainless steel mixer in kitchen setting, showing stiffness

Beaten egg white in stainless steel mixer in kitchen setting, showing stiffness of the egg whites credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageMeringue Collection: Slice of celebration gateau of light lemon and passionfruit mousse with soft meringue

Slice of celebration gateau of light lemon and passionfruit mousse with soft meringue topping. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageMeringue Collection: Sophisticated dessert of portion of cherry pavlova with cherries dipped in chocolate

Sophisticated dessert of portion of cherry pavlova with cherries dipped in chocolate

Background imageMeringue Collection: Making strawberry meringues

Making strawberry meringues

Background imageMeringue Collection: Egg white being beaten in a copper bowl with a balloon whisk

Egg white being beaten in a copper bowl with a balloon whisk

Background imageMeringue Collection: Making meringues

Making meringues

Background imageMeringue Collection: Baked alaska

Baked alaska

Background imageMeringue Collection: Angel Food Cake, cake with meringue topping, single slice served with fresh berries in

Angel Food Cake, cake with meringue topping, single slice served with fresh berries in the foreground, close-up

Background imageMeringue Collection: Lemon meringue pie on baking tray, girl holding baking tray, wearing oven gloves, close-up

Lemon meringue pie on baking tray, girl holding baking tray, wearing oven gloves, close-up

Background imageMeringue Collection: Man using kitchen knife to arrange chopped hazelnuts on top meringue gateau on baking tin

Man using kitchen knife to arrange chopped hazelnuts on top meringue gateau on baking tin

Background imageMeringue Collection: Man using metal spoon to put meringue on top of baked Alaska cake layers

Man using metal spoon to put meringue on top of baked Alaska cake layers

Background imageMeringue Collection: Uncooked meringues on baking tray, view from above

Uncooked meringues on baking tray, view from above

Background imageMeringue Collection: Four meringue snowmen

Four meringue snowmen

Background imageMeringue Collection: Making a meringue gateau, mixing caster sugar with egg whites

Making a meringue gateau, mixing caster sugar with egg whites

Background imageMeringue Collection: Raspberry meringue roulade, cross section

Raspberry meringue roulade, cross section

Background imageMeringue Collection: Lemon meringue pie slice

Lemon meringue pie slice

Background imageMeringue Collection: Plate of Summer Berry Vacherin with fresh Fruit

Plate of Summer Berry Vacherin with fresh Fruit

Background imageMeringue Collection: Fruit, cream and meringue petit four

Fruit, cream and meringue petit four

Background imageMeringue Collection: Lemon tart with Italian meringue topping

Lemon tart with Italian meringue topping

Background imageMeringue Collection: Raspberry mini meringues decorated with mint leaves

Raspberry mini meringues decorated with mint leaves

Background imageMeringue Collection: Girl using spatula to mix sugar with whisked egg whites in bowl

Girl using spatula to mix sugar with whisked egg whites in bowl

Background imageMeringue Collection: Lemon meringue pie on plate, single slice on plate in foreground, close-up

Lemon meringue pie on plate, single slice on plate in foreground, close-up

Background imageMeringue Collection: Girl using electric whisk to whisk egg whites in bowl

Girl using electric whisk to whisk egg whites in bowl

Background imageMeringue Collection: Checking underside of a meringue to see whether it is done, close-up

Checking underside of a meringue to see whether it is done, close-up

Background imageMeringue Collection: Lemon meringue pie in baking dish, napkin nearby

Lemon meringue pie in baking dish, napkin nearby

Background imageMeringue Collection: Meringue layer topped with fresh fruit

Meringue layer topped with fresh fruit

Background imageMeringue Collection: A meringue base decorated with raspberries, view from above

A meringue base decorated with raspberries, view from above

Background imageMeringue Collection: Lemon meringue tartlets on baking tray, with palette knife

Lemon meringue tartlets on baking tray, with palette knife

Background imageMeringue Collection: Whipped cream and hazelnut layered meringue served on white plate on blue tablecloth

Whipped cream and hazelnut layered meringue served on white plate on blue tablecloth

Background imageMeringue Collection: Bowl of meringue mixture with icing bag, close-up

Bowl of meringue mixture with icing bag, close-up

Background imageMeringue Collection: Meringue topped with fresh fruit

Meringue topped with fresh fruit

Background imageMeringue Collection: Mini Raspberry Ripple Meringue Kisses

Mini Raspberry Ripple Meringue Kisses

Background imageMeringue Collection: Using sieve to sprinkle icing sugar on top of fruit meringues on cakestand

Using sieve to sprinkle icing sugar on top of fruit meringues on cakestand

Background imageMeringue Collection: Cooked pavlova being placed on a wire rack

Cooked pavlova being placed on a wire rack



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Indulge in the sweet alchemy of cooking as you savor the delicate delight that is meringue. In the vibrant city of Nice, nestled in the South of France, stands the magnificent Sainte Jeanne d'Arc Church, a testament to both faith and architectural beauty. Just like this church, a true masterpiece. Imagine sinking your teeth into a slice of Lemon Meringue Pie, its tangy citrus filling perfectly complemented by fluffy peaks on top. It's like taking a bite out of sunshine itself. Or perhaps you find yourself wandering through Madrid's bustling streets and stumble upon Casa Botin, where their famous Casa Botin pie awaits you - an irresistible temptation for any dessert lover. As you explore further into Spain's culinary wonders, don't miss out on capturing the essence of spring with white blossoms and ripe fruit segments from a lemon tree known as Citrus medica. The combination of these fragrant blooms and juicy fruits will transport your taste buds to paradise. For those seeking surprises in every bite, Souffle en surprise offers just that - an enchanting treat adorned with luscious landyshees (lily-of-the-valley) and zephyr marshmallows. This whimsical creation is sure to leave you spellbound. But let's not forget about weekend indulgences. Treat yourself to mouthwatering donuts topped generously with pillowy clouds – because weekends are made for such decadence. Now comes the question: Is there ever too much meringue on a lemon cake? As controversial as it may be, some argue that more is always better when it comes to this heavenly confectionary topping. Let your taste buds be the judge. If you're looking for something unique yet familiar at once, try matcha muffins adorned with tiny meringues – an unexpected twist on traditional treats.