Meaty Collection

Potted venison served on a blue-rimmed white plate, with a cress garnish and corn chips, high angle view

Aloo Gosht, chunky meat curry in deep bowl with two handles, pieces of bread, overhead view

Flemish-style beef, slices of beef, diced carrots, boiled potatoes and fennel in a rich gravy

Spain, Catalonia, three types of Catalan sausage, from left, Butifarra blanca, Butifarra negra and Fuet

Boeuf Bourguignon, served with boiled potatoes, garnished with parsley, accompanied by slices of crusty bread and red wine

Three rashers of bacon, view from above

Pieces of cod wrapped in parma ham, in blue pan, spatula embedded, bowl of green salad and bottle of olive oil in background, on wooden table

Penne pasta with sauce of finely chopped tomatoes, fried bacon, sliced mushrooms, garnished with sage leaves

Two t-bone steaks being char-grilled on flaming barbecue, high angle view

Fried veal fillet, topped with creamy sauce and sprinkled with fresh pepper, accompanied by lightly roasted closed-cup mushrooms and spinach leaves, on white dinner plate

Slice of pie made with various meats and boiled egg, served with green salad and dollop of chutney, high angle view

Two fried pork chops with green beans, topped with light creamy sauce and garnished with capers and chopped chives, served on white dinner plate

Raw meats, including cutlets, minced meat and fillet

Mexican spiced pork chops with pineapple lime salsa garnished with red chili peppers, served on a white plate

Quiche topped with baked cheese crust, tomato slices and chopped chives, cut section showing bacon cubes and egg mixture inside, served in glass dish, laid out on wooden table, colourful jar

Lamb provencale, chunky pieces of meat, whole cherry tomatoes, basil leaves in tomato sauce, served in white soup dish, ladle embedded, wine glass, bottle and saucepan in background

Dried cooked ham on hook

Plate of spaghetti pizzailola with strips of fried red meat, sprinkled with fresh herbs, close up

Meatballs (Albondigas) served in bowl, view from above

Barbecued meat on skewers

Two square slices of port-flavoured pate seasoned with green peppercorns, served on blue plate with two slices of crusty white bread and salad garnish, view from above

Kare-kare, fried oxtail, green beans and carrot slices served with a creamy peanut sauce, view from above

Dog food in a bowl

A Gossiping Group
Animals, reptiles and birds all enjoy a meaty bit of gossip !

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Indulge in a carnivorous feast with these mouthwatering meaty dishes that are sure to satisfy your cravings. First up, we have potted venison served on a blue-rimmed white plate, adorned with a delicate cress garnish and accompanied by crunchy corn chips. The high angle view showcases the rich flavors and exquisite presentation of this dish. Next, dive into the depths of flavor with Aloo Gosht, a chunky meat curry served in a deep bowl with two handles. This hearty dish is best enjoyed by tearing off pieces of bread and dipping them into the aromatic gravy from an overhead view. For those craving some Flemish-style indulgence, look no further than slices of beef simmered alongside diced carrots, boiled potatoes, and fennel in a rich gravy. This comforting dish is bursting with savory goodness that will warm your soul. Embark on a culinary journey to Spain's Catalonia region as you savor three types of Catalan sausage - Butifarra blanca, Butifarra negra, and Fuet. These delectable sausages offer distinct flavors that perfectly complement each other. Transport yourself to France with Boeuf Bourguignon - tender chunks of beef served alongside boiled potatoes and garnished with fresh parsley. Don't forget to pair it with slices of crusty bread and indulge in its robust flavors while sipping on red wine. Satisfy your breakfast cravings or brunch desires as you gaze upon three succulent rashers of bacon from above. Their crispy texture and irresistible aroma make for an enticing start to any day. Elevate your seafood experience by enjoying pieces of cod wrapped in Parma ham cooked in a blue pan. Accompanied by a refreshing green salad drizzled generously with olive oil, this dish offers the perfect balance between salty ham and delicate fish. Treat yourself to an Italian-inspired pasta delight featuring penne tossed in finely chopped tomatoes, fried bacon, and sliced mushrooms.