Meat Dishes Collection

Potted venison served on a blue-rimmed white plate, with a cress garnish and corn chips, high angle view

Cassoulet dish, close up

Aloo Gosht, chunky meat curry in deep bowl with two handles, pieces of bread, overhead view

Grilled chicken breasts, served with sweet potato and lime sauce, high angle view

Trippa alla Fiorentina, tripe with tomato sauce, topped with parmesan, typical dish of Florence, Italy

Kebabs on barbecue, table laid with selection of sauces, cheeses, vegetables and fish, view from above

Strips of lamb cooked in sesame seeds on a bed of julienned carrots and asparagus, served on square plate with chopsticks and side bowl of miso soup

Strip of stir-fried beef held up with chopsticks over small bowl containing meat and vegetables stir-fry, close up

Fajita with selection of dips on yellow plate, view from above

Whole roast chicken coated in herbed butter, cross-section of breast meat revealed by carved slice, close up

Slices of corned beef, close up

Scottiglia di Cinghiale, dish containing wild boar chops, popular in Tuscany

Pappardelle alle Lepre, broad noodles covered in hare sauce, often cooked in its own blood, typical Tuscan dish

Knife wedged into the flesh of roast chicken, close up

Roast chicken on a bed of roast potatoes, sprinkled with rosemary leaves and coarse salt, served in a white dish, high angle view

Braised lamb shanks served with diced vegetables, close up

Pita pocket stuffed with Chicken Tikka and Raita sauce, salad garnish

Front view of Chicken Burgers

Half a steak and kidney pie with peas on plate, view from above

Duck wings in rich coconut sauce sprinkled with red chilli, overhead view

Slices of chicken, pieces of courgette and julienned carrots served on squarish plate

Grilled chicken breasts served with sweet potato and lime sauce

Coda alla Vaccinara, typical Roman dish made with braised oxtail and tomatoes

Meat and vegetables stir-fry in a wok, close up

Canard a la Rosemarie, Duclair duck roasted with rosemary on baking tray, close up

Saltimbocca alla Romana, typical Roman dish of veal with parma ham and sage

Arosto misto, roast meats including lamb, pork, chicken, liver, and spicy sausages, salsicce, common dish of rural Italy

Grilled meat and seafood mixed and garnished with green herbs, close up

Cabri roti

Shepherds pie in a dish with a section of the topping removed to reveal filling, view from above

Hamburger, close up

Plate of breaded veal or pork escalopes, Wiener schnitzel, with lemon and parsley leaf

Irish stew, lamb baked in a pot topped with sliced potatoes

Roast turkey on bed of sausages, bacon rolls and chestnuts, garnished with green leaves, served on white dish next to bowls of bread sauce, cranberry sauce and gravy, view from above

Roast pork served with roasted potatoes and a gravy boat, side view

Christmas roast turkey served with rolled streaky bacon rashers and chipolatas, section of turkey sliced away revealing stuffing and cooked turkey meat

Achari khargosh, rabbit leg covered in yellow curry sauce, view from above

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Indulge in a culinary adventure with these tantalizing meat dishes that will leave your taste buds craving for more. First up, we have the exquisite potted venison served on a pristine blue-rimmed white plate. Adorned with a delicate cress garnish and accompanied by crunchy corn chips, this dish is a feast for both the eyes and palate. Take in its beauty from a high angle view and savor every bite. Next, let's dive into the hearty cassoulet dish. Get up close and personal with this French classic as you admire its rich textures and flavors. With each spoonful, you'll be transported to the cozy streets of Paris. For those seeking an explosion of flavors from India, Aloo Gosht is here to satisfy your cravings. This chunky meat curry is presented in a deep bowl adorned with two handles, inviting you to dig in alongside pieces of bread. Capture an overhead view before immersing yourself in this aromatic delight. Grilled chicken breasts take center stage next, accompanied by a tangy sweet potato and lime sauce that perfectly complements their succulent flavor. Observe this mouthwatering creation from above as it awaits your eager fork. Travel to Florence without leaving your seat as you indulge in Trippa alla Fiorentina - tripe cooked to perfection in tomato sauce and topped generously with parmesan cheese. This typical Italian dish will transport you straight to the heart of Tuscany. The aroma of kebabs sizzling on the barbecue fills the air as they await their moment on your plate. Surround yourself with an array of sauces, cheeses, vegetables, and fish laid out enticingly before you - all captured beautifully from above. Succumb to temptation as strips of lamb coated in sesame seeds rest delicately atop julienned carrots and asparagus on a square plate beside chopsticks ready for action.