Lebanese Food Collection

Maamaoul (Ma amoul) biscuits, Easter biscuits, Lebanon, Middle East

Kibbeh with salad and savoury sauce in plate, close-up

Fattoush, Lebanese toasted pitta bread salad, with tomatoes, rocket leaves, cucumber, mint and parsley

Lahem bil ajine, Lebanese lamb pizzas with pine nuts and coriander

Lebanese houmous with cinammon lamb mince and parsley, on a plate

Bowl of Baba Ghanoush, Lebanese aubergine dip, plate and sliced bread nearby, on blue background

Tabbouleh served with dip and pita bread

Fatayer Bisabanikh, Lebanese spinach pastry parcels on plate, with yoghurt dip

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Discover the rich flavors of Lebanon through its iconic dishes. 🇱🇧 Ma'amoul (Ma amoul) biscuits, a traditional Easter treat, melt in your mouth with their delicate almond or date filling. 🥗🍫 Indulge in the savory delights of Kibbeh, served with a fresh salad and savory sauce. 🥗🥗 A Middle Eastern classic. 🌙 Fattoush, a Lebanese toasted pitta bread salad, bursts with flavors from tomatoes, rocket leaves, cucumber, mint, and parsley. 🍅🥗 Lahem bil ajine, Lebanese lamb pizzas, are topped with pine nuts and coriander, creating a perfect harmony of flavors. 🍔🍕 Savor the earthy taste of Lebanese houmous, enhanced with a hint of cinnamon in the lamb mince and garnished with parsley. 🥕🥗 Baba Ghanoush, the beloved Lebanese aubergine dip, is a must-try, served with sliced bread and a vibrant blue background. 🍆🥖 Tabbouleh, a refreshing parsley salad, is a perfect companion to various dips and pita bread. 🥗🥗 Lastly, enjoy the delightful Fatayer Bisabanikh, spinach pastry parcels, served with a cooling yoghurt dip. 🥗🥗 Experience the authentic taste of Lebanon through these delicious dishes.