Gluten Free Collection

Italian cuisine

Soup of squash roasted with garlic and thyme, served in blue and white bowl with wooden spoon

AÔÇ×rtsoppa, Swedish yellow pea soup, traditionally served with Slotts senap (Swedish sweet spiced mustard) and dried thyme

Breakfast pancakes made with a batter of a banana, two eggs, and 2 tablespoons of buckwheat flour, and a handfuil of blueberries, cooked in a little coconut oil, served with natural yoghurt

Prawn and spinach frittata with aluminium foil being wrapped fro a picnic

Buckwheat seeds

Buckwheat and a spoon

Millet grains on a wooden scoop made of coconut wood

Free range pork sausages being grilled at Penshurst farmers market

Home made jam on toast made from gluten free bread with silver spoon

Mexican corn pancakes stacked on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Homemade buckwheat crispbread

Square sweet potato chips

Gluten-free Eggs Benedictine

Bowl of gluten-free granola with dried fruits

Gluten-free frangipane apricot tart

Gluten-free chocolate cheesecake with cream, on a plate

Red split lentils in plastic container with lid on

Gluten-free bread with a couple of slices cut off, and a bread knife, on a cutting board

Jar of home-made jam and gluten-free bread spread with butter and jam

Releasing baked bread loaf from tin (making gluten-free bread)

Gluten-free lunch box containing fruit, seed bar, biscuits and sandwiches

Gluten-free blinis (Russian pancakes) with smoked trout, cucumber and sour cream

Making gluten-free ribbon pasta, using a pasta machine

Yellow pepper, stuffed with mixture of courgettes and grains, salad garnish in front

Gluten-free apple and blackberry pie

Gluten-free buttermilk pancakes with maple syrup and fresh summer berries

Gluten-free vegetable spring rolls

Dusting gluten-free Victoria Sponge Cake with icing sugar

Making diagonal slashes in bread dough in baking tin (making gluten-free bread)

Gluten-free, chocolate-dipped butter biscuits (Spritzgeback)

Brushing egg onto bread loaf (making gluten-free bread)

Kneading bread dough (making gluten-free bread)

Piece of gluten-free chocolate cake on a plate with redcurrants, jug of cream and cake in background

Amaranth seeds C014 / 1124
Amaranth (Amaranthus sp.) grain. These grains are the seeds of an Amaranthus sp. plant. They are gluten-free and therefore appropriate cereals for those with coeliac disease or intolerance of wheat

Quinoa C014 / 1126
Quinoa. These grains are the seeds of the quinoa (Chenopodium quinoa) plant. Quinoa has been used in South America for hundreds of years

Assorted breads

Gluten-free bread. This is made with materials free of gluten, the albumin protein that is found in some cereals, especially wheat

Teff
MODEL RELEASED. Teff. Woman holding a handful of teff (Eragrostis tef), the staple crop of Ethiopa. It is grown for its reslience to diseases and pests and the grains are used to make injera

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"Delicious Gluten-Free Delights from Around the World: Indulge in Italian Cuisine and Swedish Traditions. " Dive into the flavors of Italy with a hearty bowl of gluten-free soup made from roasted squash, garlic, and thyme. Served in a charming blue and white bowl, it's a feast for both your eyes and taste buds. Experience the rich heritage of Sweden with AÔÇ×rtsoppa, a vibrant yellow pea soup traditionally enjoyed with Slotts senap (Swedish mustard). This gluten-free delight will warm your soul on chilly days. Planning a picnic? Don't forget to pack our mouthwatering prawn and spinach frittata wrapped in aluminum foil. It's an easy-to-carry treat that guarantees satisfaction even on-the-go. Discover the wonders of buckwheat seeds - versatile, nutritious, and naturally gluten-free. Pair them with a spoonful of creamy goodness for an unforgettable culinary experience. Millet grains take center stage on our wooden scoop crafted from coconut wood - nature's gift to food enthusiasts seeking gluten-free alternatives packed with flavor and texture. Treat yourself to homemade Scotch pancakes (drop scones) at teatime; slathered in butter and raspberry jam while sipping on fragrant tea – it’s pure bliss. Transport yourself to Portugal with our muffins inspired by the traditional Bollo de Arroz recipe; made using rice flour without compromising on taste or texture – truly irresistible. Can't get enough? Our Portuguese Bollo de Arroz muffins are so good we had to mention them again. Made exclusively with rice flour, they offer guilt-free indulgence for all gluten-conscious foodies out there. Craving another bite? These moist muffins made from Portuguese Bollo de Arroz recipe are here to satisfy your sweet tooth once more. With their gluten-free goodness, you won't be able to resist.