Fritters Collection

Crostoli (Grostoli) (Sweet fritters), Italian Carnival cakes, Veneto, Italy, Europe

Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy

Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy

Frying Fritters (engraving)
3654595 Frying Fritters (engraving) by English School, (19th century); Private Collection; (add.info.: Frying Fritters. Illustration for A History of Domestic Manners)

Sale of Fritters in the Streets of Rome on the Day of the Annunciation (engraving)
2771931 Sale of Fritters in the Streets of Rome on the Day of the Annunciation (engraving) by English School, (19th century); Private Collection; (add.info)

Street vendor of fritters. milan 1910

Fritters Jean-Honore Fragonard French 1732 1806
Making Fritters; Jean-Honore Fragonard (French, 1732 - 1806); France; about 1782; Brush and brown ink over graphite; 24.6 × 37.5 cm (9 11, 16 × 14 3, 4 in.)

Making Fritters (Les Beignets); Jean-Honore Fragonard, French, 1732 - 1806; France, Europe; about 1782; Brush and brown ink over graphite; 24.6 x 37.5 cm (9 11/16 x 14 3/4 in.)

Auszogne fritters, Upper Bavaria, Bavaria, Germany, Europe

Mexican corn pancakes stacked on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Little pancakes made of indian chick pea flour (chana dal), gluten free and very nutritious. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cheese nuggets on tray, close-up

Courgette Fritters with sweet chili and mayonnaise dips

Pineapple fritters on plate dusted with icing sugar, close-up

Freshly caught fish, including, from top to bottom, Sardines, Sea Bream, Sea Bass, Whitebait and Red Mullet, and a piece of Salt Cod, side view

Thai sweetcorn fritters served with sweet chilli sauce on square tray, stacked plates in background

Tunisia - Fritters sellers
Arab sellers of fritters, Tunisia

Sebadas (Seadas), Sardinian sweet fritters filled with pecorino cheese and covered with honey, Sardinia, Italy, Europe

Carnival cakes, Italy, Europe

Cattas sweet fritters, Sardinian Carnival cakes, Sardinia, Italy, Europe

Tortelli alla milanese (fritters Milanese style), Milan Carnival cakes, Lombardy, Italy, Europe

Corn fritters, Cuba, West Indies, Central America

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"Fritters: A Delightful Culinary Journey Across Europe" Indulge in the irresistible world of fritters, starting with Crostoli and Grostoli, sweet fritters that are synonymous with Italian Carnival cakes. Originating from Veneto, Italy, these delectable treats have become a beloved tradition across Europe. Transport yourself to Milan in 1910 as you imagine the bustling streets filled with the enticing aroma of crispy Sciatt fritters. Hailing from Valtellina in Lombardy, Italy, these golden delights are often enjoyed alongside Bresaola, a typical food of the region. Step back in time through engravings depicting street vendors selling their mouthwatering creations. From Rome's lively streets on the Day of the Annunciation to Jean-Honore Fragonard's artistic portrayal being made – each image captures the essence of this timeless delight. Venturing beyond Italy's borders, discover Auszogne fritters from Upper Bavaria in Germany. These fluffy treats will melt in your mouth and leave you craving for more. And don't miss out on Mexican corn pancakes or little Indian chickpea flour pancakes - both gluten-free options that offer unique flavors and textures. For cheese lovers seeking a savory twist on traditional fritters, try cheese nuggets served up close-up style on a tray. The combination of gooey cheese encased within a crispy exterior is simply divine. Whether you prefer sweet or savory variations, there is no denying that fritters hold an esteemed place in culinary history. So go ahead and savor every bite as you embark on this delightful journey across Europe through its beloved fried delicacies.