Food Preparation Collection (page 8)

Person fluting the edge of pastry base

Allium sativum, garlic, chopped finely with large knife, on wooden cutting board

Strip of stir-fried beef held up with chopsticks over small bowl containing meat and vegetables stir-fry, close up

Blocks of butter being cut into small cubes using knife, elevated view

Vanilla pod being added to milk in saucepan, view from above

Whole lemon, two onion wedges, and black peppercorns, close up

Thinly sliced cabbage, knife resting on rolled cabbage

Coriandrum sativum, bunch of Coriander leaves, view from above

Bread and Butter Pudding

Dried pasta tubes, close up

Whole green tomato and tomato slices, view from above

Person flambeing pineapple rings

Large selection of dried Peas, Lentils and Beans, close up

Chili sauce being brushed onto corn cobs laid on grill tray with spiced vegetable kebabs, close up

Pieces of tuna in white bowl, view from above

Fresh ginger rhizome, two green chilli peppers and soaked black beans, close up

Spoon of sugar, close up

Large selection of dried and ground spices and a bowl of chilli paste, view from above

Flower and heart-shaped chocolate biscuits

Baby beetroot and bresaola salad served in three bowls

Petroselinum crispum var Neapolitanum, Flat-leaf Parsley, leaves and stalks tied with string

Stirring custard mixture saucepan, high angle view

Plate of five stuffed vine leaves, one split open to show rice stuffing, garnished with lemon wedges, overhead view

Selection of offal meats, close up

Zester being used to extract lemon rind, close up

Pounding slice of red meat with meat mallet, high angle view

Selection of fresh and dried foods used in Mediterranean cuisine

Apium graveolens, Celery stalks and slices, high angle view

Bowl of dough rising

Westland Chillies, Jalapeno Chilies, Fresno Chillies, Vine Tomatoes and Yellow Cherry Tomatoes

Half a lemon being squeezed over a lemon juicer

Olive oil being poured from bottle over cooked spaghetti in white bowl

Curry leaves, mustard seeds and cinnamon stick with oil, frying in wok

A stainless steel colander

Using basting brush to apply butter to circle of wax paper

Fresh Mint, Coriander, Basil, Parsley and Thyme leaves, and dried Saffron, Cinnamon, Lemongrass, Nutmeg and Star Anise

Two green broad bean pods, one whole and another cracked open to reveal beans inside

Red chili peppers in an orange bowl

Wholemeal pasta shells, close up

Asparagus officinales, green Asparagus, cut into pieces

Eutrema wasabi, fresh Wasabi root on metal grater with finely grated root in small ceramic dish, wasabi paste in small ceramic bowl with spoon

Taramasalata dip on a lettuce leaf, close up

Scallop in shell, close up

Orange cut into quarters

Lepidium sativum, Garden Cress stalks in glass saucer, close up

Tokyo-style sushi in small bowl, close-up

Salad leaves

Stalks being cut off the tops of cherry tomatoes, view from above

All Professionally Made to Order for Quick Shipping

"From Farm to Table: A Journey Through Time and Cultures" Step into the world as we explore a diverse range of culinary practices, spanning centuries and continents. In 1802, an engraving showcases the artistry behind beef, veal, pork, and mutton cuts - a testament to the precision required in preparing these meats. Fast forward to 1936 Zimbabwe, where two Mashona tribeswomen are captured pounding maize and millet with skillful hands, preserving ancient traditions. Spices play a vital role in enhancing flavors worldwide. An assortment of spices tantalizes our senses, promising aromatic delights that transform ordinary meals into extraordinary feasts. In a captivating oil painting from 1664, an interior scene reveals a lady carefully selecting fish for her meal - highlighting the importance of fresh ingredients. The tools used in kitchens throughout history have evolved significantly. From antique kitchen utensils featured in trade catalogues to modern gadgets that simplify our cooking process today – each item tells its own story about how food has been prepared over time. Artistic depictions bring us closer to understanding the essence of food preparation. "The Tasting, " portrayed on canvas with meticulous brushstrokes captures a moment when flavors harmonize perfectly on one's palate. Food knows no boundaries; it adapts and evolves across cultures. An army cookhouse ingeniously constructed within an old chimney demonstrates resourcefulness while Lombardy's Pizzoccheri dish reflects Italy's rich culinary heritage. History reminds us that food preparation was not always glamorous or equitable. Engravings from 1886 depict slaves carrying prepared meals from cookhouses to plantation mansions - shedding light on the harsh realities faced by many during this era. Finally, we marvel at "The House that Paxton Built, " depicted in an etching from Gastronomicum of all Nations – showcasing architectural brilliance intertwined with gastronomy. As we journey through time and cultures, we discover that food preparation is an art form in itself.