Filleted Collection

Joinery, Joints and mouldings (litho)
6013475 Joinery, Joints and mouldings (litho) by English School, (20th century); Private Collection; (add.info.: Joinery, Joints and mouldings)

Greetings card in the shape of filleted white fish (probably cod). circa 1890s

Girl pouring milk into frying pan containing piece of haddock and bay leaf

Halibut in rosemary and garlic crust, served with French beans, boiled potatoes and tomato sauce

Fillet steak on white background

Pollack fillet

Seared fillet of beef with vegetables on plate, close-up

Three strips of smoked freshwater eel

Cinnamon seared fresh tuna steak with bowl of rocket salad in background

Fillet of Jack Mackerel, Rachurus Symmetricus

Kipper fillet

Womans hands carving rare-cooked duck breast on chopping board, close-up

Fish fillet parcel with tomato sauce

Two boneless chicken breasts

Sea bass fillets on kitchen worktop, close-up

Roasted chicken breast with roast potatoes, broccoli and gravy

Japan, Tokyo, beef sukiyaki and side dishes laid out on restaurant table

Filleted slices of saddle of venison

Two Mahi-Mahi fish fillets

Salmon fillet on white wax paper, close-up

Removing tough membrane from beef fillet

Cutting raw beef into slices with a chefs knife, close-up

Smoked mackerel fillets

Salmon fillet and vegetables being wrapped in foil

Removing bones from poached salmon fillet

Clear soup (suimono), knotted fillet of sawara fish floating in mild broth with sprig of kinome

Sea bass fillet garnished with lemon and thyme and served with carrots and beurre blanc butter sauce, on a plate

Boeuf a la Bourguignonne (Boeuf Bourguignon), beef with roast onions and mushrooms in sauce

Red sockeye salmon fillet

Cutting fat off beef fillet

Adding anchovy fillets into a blender, containing black olives, white bread and capers (making tapenade), close-up

Carving grilled, butterflied leg of lamb persillade, close-up

Flaking salmon fillet with fork, close-up

Fillet of fish being covered in breadcrumbs, on a piece of kitchen paper, close-up

Seared beef carpaccio with mustard mint sauce, rocket, capers and parmsan shavings, served on three dishes with cutlery and glasses

Chef scoring piece of squid with large knife, close-up

Girls hands turning fish fillets in flour, close-up

Salt cod on table, close-up

Baked salmon, orange and lambs lettuce salad, topped with hazelnuts

Seared sesame tuna with sweet soy and chilli dressing served on three bowls

Raw prawns, squid, and filleted lemon sole on marble kitchen worktop

Skinning a monkfish fillet

Fresh cod fillets with and without skin

Tenderising chicken fillet with mallet, close-up

Mahi-Mahi fish fillet

Cutting a pocket in the side of chicken breast fillet

Saba (mackerel) fillet

Person rolling up herring with slice of onion and gherkin, close-up

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"Mastering the Art of Joinery: Exploring the Beauty Craftsmanship" Indulge in the intricate world of joinery, joints, and mouldings as we unveil a captivating collection. Just like a greetings card shaped like filleted white fish, these creations are bound to leave you mesmerized. Watch as a girl delicately pours milk into a frying pan containing a piece of haddock and bay leaf, creating an aromatic symphony that will tantalize your taste buds. Or savor the exquisite flavors of halibut in rosemary and garlic crust, served alongside French beans, boiled potatoes, and tomato sauce – truly a culinary masterpiece. For those seeking elegance on their plate, feast your eyes on the perfectly cooked fillet steak against a pristine white background. Its tenderness is matched only by its visual appeal. Meanwhile, pollack fillet offers simplicity with its clean lines yet promises to surprise with its delicate flavor. A close-up shot captures the seared fillet of beef adorned with vibrant vegetables – an artful arrangement that showcases both skill and creativity. And for those craving something more adventurous, three strips of smoked freshwater eel beckon you to explore new horizons. Experience boldness in every bite with cinnamon-seared fresh tuna steak accompanied by a bowl of rocket salad in the background – an explosion of flavors that will awaken your senses. The fillet of Jack Mackerel stands proud as it displays its distinctive markings while offering rich taste notes. Not forgetting kipper fillets - their smoky essence transports you to coastal landscapes where tradition meets innovation on your plate. Lastly, witness skilled hands carving rare-cooked duck breast on a chopping board; each slice tells tales from farm to fork. In this captivating journey through craftsmanship and cuisine alike, let yourself be enchanted by the beauty found within each meticulously prepared dish or expertly crafted joint. Discover how these filleted wonders can elevate your senses and leave a lasting impression.