Farm Produce Collection

The Cheese Crier, end 17th century (colour litho)
CHT218509 The Cheese Crier, end 17th century (colour litho) by Bonnart, Jean Baptiste (1654-1726); Musee de la Ville de Paris, Musee Carnavalet, Paris

Conveying Farm Produce in Chile (engraving)
1596101 Conveying Farm Produce in Chile (engraving) by Wollen, William Barnes (1857-1936) (after); Private Collection; (add.info.: Conveying Farm Produce in Chile)

Red chillies for sale at Paro open-air market. Both red and green chillies are very important ingredients for Bhutanese food

Mali, Djenn A farmer sets off in his horse-drawn cart to Djennarket to sell a ram and some chickens. The weekly Monday market is thronged by thousands of people

The twice-weekly market at Kisoro is a hive of activity with women selling their farm produce to traders from all over Uganda

All Professionally Made to Order for Quick Shipping

"Exploring the Vibrant World of Farm Produce: From Myanmar to Mali" Embark on a journey through diverse landscapes and cultures, as we delve into the realm of farm produce. Starting in Myanmar, formerly known as Burma, we witness the timeless beauty captured in "The Cheese Crier, " an exquisite lithograph from the end of the 17th century. Our adventure continues to Chile, where an enchanting engraving titled "Conveying Farm Produce" showcases farmers transporting their bountiful harvests. The vibrant image transports us to Paro open-air market in Bhutan, where red and green chillies take center stage. These fiery ingredients hold great significance in Bhutanese cuisine, particularly in ema datsi – a mouthwatering dish that combines green chillies with cheese. Moving westward to Mali's Djenné region, we encounter a dedicated farmer embarking on his horse-drawn cart. This scene epitomizes the hard work and determination required for successful farming practices worldwide. As our expedition unfolds further, we arrive at Kisoro's bustling twice-weekly market – a hive of activity teeming with fresh farm produce. Returning once again to Myanmar (Burma), our senses are captivated by Mrauk U's agricultural treasures and Lake Inle's picturesque landscape dotted with floating gardens. Here lies evidence of centuries-old farming traditions intertwined with nature's abundant gifts. In this captivating exploration across continents and cultures, one thing becomes clear: farm produce is not merely sustenance but also a reflection of people's heritage and way of life. Whether it be ancient lithographs or modern-day markets brimming with life, these glimpses into different corners of the world remind us that agriculture remains at the heart of human existence – nourishing both body and soul. So let us celebrate this tapestry woven by farmers' hands; their dedication ensures that farm produce transcends borders while connecting communities and cultures worldwide.