Citrus Sinensis Collection

Orangier des Gcnes, Arancio di Genova
Tab. 8 from Histoire naturelle des Orangers 1818-1820, by Antoine Risso (1777-1845)

Citrus sinensis, sweet orange

Orange de Malte, Maltese blood orange
Tab 13 from Histoire Naturelle des Orangers 1818 by Antoine Risso (1777-1845). Picture shows a close-up of the whole orange

Orange (Citrus sinensis) tree flowers. Cultivated plant

Europe, Italy, Sicily. An orange fruit tree in the garden of Kolymbetra in the Valley of Temples in Agrigento

Fresh oranges, whole and half with leaves

Sweet Orange: Citrus sinensis var. Bigaradia violacea, 1836 (hand-coloured engraving)
618070 Sweet Orange: Citrus sinensis var. Bigaradia violacea, 1836 (hand-coloured engraving) by Bessa, Pancrace (1772-1835); Private Collection; (add.info.: Illustration from Flore des jardiniers)

Orange, Citrus Sinensis
Section through Orange, Citrus Sinensis

Branch sweet orange tree Citrus sinensis metamorphosis
Branch of sweet orange tree (Citrus sinensis) with metamorphosis of Rothschildia hesperus moth, Maria Sybilla Meriaen Over de voortteeling en wonderbaerlyke veranderingen der Surinaemsche insecten

Orange And Orange Juice

Illustration of slices of orange and lemon

Illustration of slices of lemon and orange

Illustration of spiral of orange peel

Green Pursat-oranges, a special variety of oranges at a market in Battambang, Cambodia, Southeast Asia

Illustration of German chamomile flowers, orange peel, and peppermint flowers and leaves on stem

Six slices of toast with various jams, rhubarb jam, apricot jam, strawberry jam, orange marmalade, cherry jam and ginger marmalade

Sheep under an orange tree, Soller, Majorca, Balearic Islands, Spain

Half orange in metal squeezer, other half to right

Stack of oranges

Citrus sinensis Jaffa (Jaffa orange), one whole, the other sliced in half

Orange slices on glass plate, close up

Strips of orange peel, close up

Citrus sinensis, Oranges, whole and cut in half

Six round oranges with leaves

Orange Tree (Citrus Sinensis), coloured engraving by Giraud after original drawing by Poiteau
Herbal, 18th century. Plate: Orange Balotin (Citrus Sinensis). Coloured engraving by Giraud after original drawing by Poiteau

Pancakes with oranges and syrup C014 / 1424
Pancakes with oranges and syrup. Pancakes (fried batter) with segments of oranges (Citrus sinensis) and syrup (sugar in water)

Squeezed Orange Juice (LM) C014 / 1707
Squeezed orange juice. Light micrograph of natural squeezed orange juice at 100% with no additives shown under differential interference contrast. Magnification x812 (x190 at 10cm wide)

Squeezed Orange Juice (LM)
Squeezed orange juice. Light micrograph of natural squeezed orange juice at 100% with no additives, shown under differential interference contrast. Magnification x812 (x190 at 10cm wide)

Citrus sinensis, orange
An illustration of an orange (Citrus sinensis) by Jean Theodore Descourtilz (d.1855), held in the Botany Library at the Natural History Museum, London. This illustration is entitled Oranger Doux

Citrus sinensis, orange tree
Folio 34 from A Collection of Flowers (1795) by John Edwards. Held in the Botany Library at the Natural History Museum, London

Computer art of glass of orange juice & orange sea
Orange juice. Computer artwork of a glass of orange juice seen over an orange sea. Oranges (Citrus sinensis) are a rich source of vitamin C (ascorbic acid)

Cutting an orange

Oranges (Citrus sinensis) are rich in vitamin C, needed for healthy skin and gums

Pineapple and oranges. Pineapple (Ananas sp.) and oranges (Citrus sinensis) are good sources of dietary fibre and vitamin C

Assorted fresh fruit

Genetically modified fruit hybrid, conceptual computer artwork. This represents a pineapple and orange hybrid formed by genetic modification, the removal

Genetically modified orange, conceptual computer artwork. Sliced orange overlaid with the banding pattern of a DNA (deoxyribonucleic acid) autoradiogram

Orange slice

Orange
Half-peeled orange (Citrus sinensis). This is rich in vitamin C, needed for healthy skin and gums

Orange slices. Oranges (Citrus sinensis) are rich in vitamin C, needed for healthy skin and gums

Orange battery. Copper (orange) and zinc (silver) electrodes have been inserted into an orange and connected to wires to produce electricity. The voltmeter (top) is showing the voltage generated

Penicillium mould, light micrograph
Penicillium mould. Light micrograph of a section through an orange rind infected with Penicillium sp. blue mould fungus, showing fungal hyphae and conidiophores (pink and purple) with spores (red)

Oranges and orange juice. Glass of orange juice and a whole and cut orange (Citrus sinensis). Orange juice is obtained from the orange fruit, and both are a good source of vitamin C (ascorbic acid)

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"Citrus sinensis: A Vibrant Symphony of Flavors and Healing Powers" Also known as the Orangier des Gcnes or Arancio di Genova, Citrus sinensis, commonly referred to as sweet orange, is a beloved fruit that has captivated taste buds for centuries. Originating from Europe, particularly Italy and Sicily, this citrus gem thrives in the Mediterranean climate. One can find these delightful trees adorning gardens like Kolymbetra in the Valley of Sicily. With their fragrant orange tree flowers dancing in the breeze, they create a picturesque scene that transports you to a world of tranquility. The beauty of fresh oranges is unmatched – their vibrant hues enticingly beckon us with promises of juicy sweetness. Whether enjoyed whole or halved with leaves intact, each bite bursts with refreshing flavors that awaken our senses. But there's more to Citrus sinensis than just its delectable taste. Throughout history, it has been revered for its medicinal properties. The Maltese blood orange variety holds particular significance in alternative medicine practices due to its unique composition. From alternative therapies to treatments rooted in ancient wisdom, it has found its place among natural healers. Its extracts have been utilized for various purposes such as boosting immunity and promoting overall well-being. As we marvel at hand-colored engravings depicting Sweet Orange: Citrus sinensis var. Bigaradia violacea from 1836, we are reminded of the enduring allure this fruit possesses across generations. Citrus sinensis stands tall as an emblematic symbol not only within culinary realms but also within holistic approaches towards health and wellness. So next time you savor a slice of this luscious fruit or inhale its intoxicating aroma, remember the rich tapestry woven by nature's bounty – one that nourishes both body and soul through every zesty encounter.