Chopping Board Collection

Different type of Tuscan salami, Tuscany, Italy

Grated spices. Ginger on a grater next to chopped red chilli, chopped chilli and whole ginger

Selection of typical italian cheese in wood chopping board

Cheese on wooden board with milk and eggs in background

Fish blubber, unknown date. Creator: Anon
Fish blubber, unknown date

Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy

Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua January 29, 2018. REUTERS/Oswaldo Rivas

apple strudel, Dolomites, Trentino, Alto Adige, tipical product, food

Preparing Seven Herbs on the Seventh Day of the New Year, Japan, 1798

Kitchen Utensils with Greens for the Ceremony on January 7th, 19th century

Six Bladed Food Chopper, 1939. Creator: Thomas Dooley
Six Bladed Food Chopper, 1939

Still Life with Fish, Flowers and Apples; Nature Morte aux Poisson, Fleurs et Pommes
826389 Still Life with Fish, Flowers and Apples; Nature Morte aux Poisson, Fleurs et Pommes, (oil on board) by Loiseau, Gustave (1865-1935); 51x61 cm; Private Collection; (add.info)

Dog sitting on Chopping Block, Christmas Card (chromolitho)
730701 Dog sitting on Chopping Block, Christmas Card (chromolitho) by English School, (19th century); Private Collection; (add.info.: Dog sitting on Chopping Block)

Hygena System kitchen range. 29th March 1964

Food, Cooking, Preparation, Circular wooden pizza board with a handle on a white background

EyeUbiquitous_20100214
Food, Cooked, Eggs, Spanish omelette or tortilla on a wooden chopping board with a slice cut out

EyeUbiquitous_20100215
Food, Cooked, Eggs, Spanish omelette or tortilla on a wooden chopping board with a slice cut out

Chopping and Peeling. An A. T. S. cooking centre, 1944. Creator: Anthony Gross
" Chopping and Peeling." An A.T.S. cooking centre, 1944. Women preparing food at an Auxiliary Territorial Service centre somewhere in Britain during the Second World War

Rootstock tomato plant on table

Chopped Potato

Person cutting bacon with scissors

Peeling off the outer membrane of liver, using fingers, close-up

Using kitchen knife to remove hard core from centre of red cabbage slice

Traditional Maltese Ftira bread and Gbejniet cheese on wooden board with knife

Black and white illustration of fresh mushrooms and knife on chopping board

Black and white digital illustration of Emmental cheese on chopping board

Black and white illustration of tucking dried apricots into slit it pork chop fat

Black and white illustration of using bread knife to cut baguette into thick slices

Black and white illustration using pastry cutter to cut shapes from pastry on chopping board

Black and white illustration of covering loaf on chopping board with bowl to retain freshness

Black and white illustration of raw chicken on tin can filled with wine to add flavour

Black and white illustration of putting filleted fish on skewers

Illustration of loaf of whole wheat loaf and slice on wooden chopiing board

Lemon whole and half cut on chopping board with knife

Lemon in basket, whole and half cut on chopping board with knife

Fishes on barbecue grill against white background

Meatballs with beans in stew pot, close-up

Fruit salad and basket against pink background, , close-up

Still life with casserole and wild duck, 1885 (oil on canvas)
XKH150961 Still life with casserole and wild duck, 1885 (oil on canvas) by Schuch, Carl (1846-1903); 64x80.5 cm; Hamburger Kunsthalle, Hamburg, Germany; Austrian, out of copyright

Girl spreading butter on toast, smiling, portrait

Person slicing tomato with knife

Girl grating cheese, close-up

Man cutting a butternut squash in half lengthways

Green pepper on chopping board, chopped and sliced

Woman using knife to segment an orange

Apple and plum tart on chopping board, close-up

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"Exploring the Flavors of Tuscany: A Feast on the Chopping Board" Indulge in a culinary journey through Tuscany, Italy, as you discover the art of slicing different types of Tuscan salami on a rustic chopping board. The aroma of grated spices fills the air, enhancing the flavors of this traditional delicacy. On a wooden chopping board lies a tantalizing selection of typical Italian cheeses, showcasing their rich textures and distinctive tastes. With milk and eggs in the background, it's evident that these ingredients play an essential role in creating mouthwatering cheese-based dishes. A feast for both your eyes and taste buds awaits as you admire a lard meat appetizer adorned with walnuts and drizzled with honey. This delightful combination is presented on a wooden table background, adding warmth to this delectable treat. At the Institute of Culinary Arts, Chef Jesus Serrano guides eager students through a vegetarian cooking class. The chopping board becomes their canvas as they learn to create vibrant plant-based dishes that celebrate nature's bounty. In Granada, Nicaragua, witness a woman passionately preparing tomato sauce in her kitchen. Her trusty chopping board serves as her ally in transforming fresh tomatoes into an aromatic sauce that embodies the essence of this colonial city. Travel to Dolomites in Trentino-Alto Adige region where apple strudel reigns supreme. On a wooden cutting surface rests this tipical product - flaky pastry filled with sweet apples - ready to be savored amidst breathtaking mountain views. Across continents to Japan we go. Discover ancient traditions as Seven Herbs are meticulously prepared on January 7th each year. The ceremonial chopping board takes center stage during this auspicious occasion symbolizing renewal and good fortune. Journey back in time to 19th-century celebrations where Kitchen Utensils adorned with greens were used for ceremonies held on January 7th.