Cheesemaking Collection

The Four Seasons: Autumn, 1607. Creator: Grimmer, Abel (1570-1619)
The Four Seasons: Autumn, 1607. Found in the collection of the Royal Museum of Fine Arts, Antwerp

Manufacturing Cheshire cheese in England (chromolitho)
2783022 Manufacturing Cheshire cheese in England (chromolitho) by European School, (19th century); Private Collection; (add.info.: Manufacturing Cheshire cheese in England)

Turning and coating Edam cheeses with wax in the Netherlands (chromolitho)
2783025 Turning and coating Edam cheeses with wax in the Netherlands (chromolitho) by European School, (19th century); Private Collection; (add.info)

Roquefort cheeses maturing in France (chromolitho)
2783026 Roquefort cheeses maturing in France (chromolitho) by European School, (19th century); Private Collection; (add.info.: Roquefort cheeses maturing in France)

Weighing Swiss cheeses at an alpine dairy (chromolitho)
2783024 Weighing Swiss cheeses at an alpine dairy (chromolitho) by European School, (19th century); Private Collection; (add.info.: Weighing Swiss cheeses at an alpine dairy)

Manufacturing Parmesan cheese in Italy (chromolitho)
2783027 Manufacturing Parmesan cheese in Italy (chromolitho) by European School, (19th century); Private Collection; (add.info.: Manufacturing Parmesan cheese in Italy)

Roquefort - Cheese Manufacture - Aveyon - France - The Caves. Date: circa 1910s

The production of cheese. A miniature from Tacuinum Sanitatis, Second Half of 14th cen Artist: Anonymous
The production of cheese. A miniature from Tacuinum Sanitatis, Second Half of 14th cen.. Found in the collection of the Biblioteca Casanatense, Rome

Whole British cheeses on rack, close-up

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Journey through the rich history of cheesemaking: From the rolling hills of England, where artisans meticulously manufacture Cheshire cheese using traditional chromolitho techniques, to the picturesque Dutch landscapes where Edam cheeses are turned and coated with wax in chromolitho workshops. Witness the aging process of Roquefort cheeses in the limestone caves of France, and the precision of Swiss cheeses being weighed at alpine dairies. Travel back in time with the Tacuinum Sanitatis, a 14th-century manuscript, showcasing the intricate process of cheese production. Join us on this dairy adventure as we explore the art and science of creating some of the world's most beloved cheeses.