Cheese Wheel Collection

Seasoning of Bitto and Casera cheese wheels on wood shelves, Valtellina, Sondrio province, Lombardy, Italy

Somerset, Rachel, Cheese on white background, close-up

Whole British cheeses on rack, close-up

French Brie de Melun cows milk cheese

Whole wheel of American Rogue Smokey Blue cowA

Whole round of American Tumalo Tomme goats cheese

Sliced round of New Zealand Waimata Camembert cows milk cheese

American Triple Cream Wheel goats cheese with a slice cut away

Spanish Murcia al Vino goats cheese with red-brown rind

American Sally Jackson cows milk cheese wrapped in chestnut leaves and tied with string

Canadian Bleu Benedictin cows milk cheese

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Indulge in the tantalizing world of cheese wheels, where flavors and textures collide to create a symphony for your taste buds. In Valtellina, Italy, Bitto and Casera they are carefully seasoned on wooden shelves, infusing them with an irresistible aroma that transports you to the picturesque Sondrio province. Meanwhile, Somerset's Rachel cheese takes center stage against a pristine white background, its intricate details captured in a mesmerizing close-up. As you explore further into this cheesy realm, whole British cheeses proudly display themselves on racks, their diverse shapes and sizes inviting you to embark on a culinary adventure. The French Brie de Melun beckons with its creamy cows milk goodness while American Rogue Smokey Blue entices with its robust flavor encapsulated within a magnificent wheel. Not forgetting our goat friends' contribution to the cheese wheel extravaganza - American Tumalo Tomme presents itself as a round masterpiece while New Zealand's Waimata Camembert showcases slices of pure delight. And how can we resist the allure of American Triple Cream Wheel? With each slice cut away revealing its velvety texture beneath. Venturing across borders brings us Spanish Murcia al Vino goats cheese adorned with a red-brown rind that promises an explosion of flavors. Sally Jackson from America wraps her cows milk creation in chestnut leaves tied delicately with string – truly an art form in itself. And let's not overlook Canadian Bleu Benedictin; this cows milk treasure offers tangy notes that dance upon your palate. Finally, we find ourselves transported to Holland where European craftsmanship shines through their renowned cheeses. Each bite tells tales of tradition and expertise passed down through generations. In this vast universe of cheese wheels lies endless possibilities for culinary exploration – whether it be savoring Italian heritage or discovering new favorites from around the globe. So go ahead and indulge yourself; let these captivating creations transport you to a world where cheese reigns supreme.