Casserole Dish Collection

Octopus and shrimps in casserole, Fuerteventura, Canary Islands, Spain, Europe

Before the Meal; Avant le Repas (oil on canvas)
1197458 Before the Meal; Avant le Repas (oil on canvas) by Millet, Francois (1851-1917); 50x65.2 cm; Private Collection; (add.info.: Millet, Francois (1851-1917)); Photo eChristies Images; French

Terrine, c. 1910 (oil on canvas)
652864 Terrine, c.1910 (oil on canvas) by Renoir, Pierre Auguste (1841-1919); 15.9x21.9 cm; Private Collection; (add.info.: Terrine. Pierre-Auguste Renoir (1841-1919). Oil on canvas

Black and white illustration of ingredients surrounding casserole dish

Black and white illustration of casserole dish in front of open oven

Removing poussins from casserole dish with a fork, close-up

Man holding bouquet garni above onions, carrots and celery in casserole dish in preparation for making vegetable stock

Hand holding lid over casserole containing poussins

Stirring lamb, duck and vegetable stew in casserole dish (making cassoulet), close-up

Red wine being poured over venison, butter, bacon, herbs and spices in casserole dish

White ceramic kitchenware with glass lids

Man pouring sauce through sieve over bowl of lamb stew, holding casserole dish with tea towel

Man sprinkling flour on French lamb stew in casserole dish

Hand holding lid over casserole containing poussins wrapped with vine leaves and bacon

Pouring baby carrots into stew

Placing lamb shanks into casserole dish from tray

Pouring stock over raw chicken in casserole dish

Terrine lined with rashers of bacon (making Pate de Campagne)

Pouring water over ox tail and beef bones in casserole dish

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"Captivating Casserole Delights: A Culinary Journey to Fuerteventura, Canary Islands" Indulge in the flavors of the sea with a tantalizing casserole dish featuring succulent octopus and shrimp, hailing from the picturesque shores of Fuerteventura in the Canary Islands. This European delicacy has captured hearts worldwide, transcending borders and cultures. Before the meal commences, immerse yourself in artistic depictions that pay homage to this timeless dish. "Avant le Repas, " an oil on canvas masterpiece, showcases a captivating scene where aromas waft from a simmering casserole dish. Another stunning artwork titled "Terrine" transports us back to 1910 with its rich portrayal of culinary craftsmanship. Travel through time as you explore vintage catalogues like the Army and Navy Stores Catalogue from 1939-40. Its litho-printed page showcases a black and white illustration highlighting various ingredients surrounding an inviting casserole dish. Imagine opening your oven door to reveal a black and white illustrated casserole dish waiting patiently for its flavorful contents. The anticipation builds as you witness poussins being skillfully removed using only a fork - every detail captured up close. Witness culinary expertise unfold before your eyes as a man holds a bouquet garni above onions, carrots, and celery nestled within a casserole dish. These aromatic elements are meticulously prepared for creating vegetable stock that will elevate any recipe. The lid is gently held over another enticing creation - lamb, duck, and vegetable stew simmering away inside the ceramic kitchenware with glass lids. This close-up shot reveals each ingredient harmoniously blending together into perfection - making cassoulet an irresistible delight. A splash of red wine cascades gracefully over venison accompanied by butter, bacon, herbs, and spices within yet another alluring casserole dish presentation. The marriage of these flavors promises an unforgettable dining experience.