Cacao Collection

Theobroma cacao, cocoa pod
Plate 49 from Neilgherry birds and Miscellaneous (1858) by Margaret Bushby Lascelles Cockburn (1829-1928)

Cocoa pods on tree, Sri Lanka, Asia

Chocolate plant botanical engraving 1857
A History of the Vegetable Kingdom by Wlliiam Rhind 1855

Cacao (cocoa) beans freshly harvested and ready for making into chocolate, Belize, Central America

Cocoa or cacao bean, Theobroma cacao. Chromolithograph after a botanical illustration from Hermann Adolph Koehlers Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887

Food and Beverage. Van Houten Cocoa. Publicity by A. Willette, France, c.1894. (poster)
3434480 Food and Beverage. Van Houten Cocoa. Publicity by A. Willette, France, c.1894. (poster); (add.info.: Willette, France, vers 1894. Coll. Part. Food and Beverage. Van Houten Cocoa)

Drying of cocoa beans Engraving 19th century Private collection
ELD4921076 Drying of cocoa beans Engraving 19th century Private collection; (add.info.: Drying of cocoa beans Engraving 19th century Private collection); Photo © The Holbarn Archive.

Olive, Olea europaea 1, and cacao or cocoa tree, Theobroma cacao 2, with cacao fruit and beans
FLO4574527 Olive, Olea europaea 1, and cacao or cocoa tree, Theobroma cacao 2, with cacao fruit and beans. Handcoloured copperplate engraving from Friedrich Johann Bertuch's Bilderbuch fur Kinder

Cocoa or cocoa leaf, Theobroma cacao. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's
FLO4995273 Cocoa or cocoa leaf, Theobroma cacao. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany

Engraving depicting the harvesting of cocoa in Mexico
5308660 Engraving depicting the harvesting of cocoa in Mexico; (add.info.: Engraving depicting the harvesting of cocoa in Mexico)

Seed and fruit plants including cocoa, calabash nutmeg, pawpaw, sugar apple, durian, tea (the), camellia, cotton
FLO4684711 Seed and fruit plants including cocoa, calabash nutmeg, pawpaw, sugar apple, durian, tea (the), camellia, cotton, magnolia, peony, geranium, nasturtium (capucin), etc

Cacao or cocoa tree, Theobroma cacao. Handcoloured copperplate engraving by George Cooke after an illustration by
FLO4665819 Cacao or cocoa tree, Theobroma cacao. Handcoloured copperplate engraving by George Cooke after an illustration by William Miller from Conrad Loddiges' Botanical Cabinet, Hackney

Cacao tree with fruit, flowers, nut, Theobroma cacao
5856594 Cacao tree with fruit, flowers, nut, Theobroma cacao; (add.info.: Cacao (chocolate) tree with fruit, flowers, nut, Theobroma cacao

Cacao or cocoa tree, Theobroma cacao. Handcoloured copperplate engraving from Dr
FLO4564023 Cacao or cocoa tree, Theobroma cacao. Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Cacao or cocoa tree and fruit, Theobroma cacao. Handcoloured copperplate engraving by P
FLO4997147 Cacao or cocoa tree and fruit, Theobroma cacao. Handcoloured copperplate engraving by P. Sluyter after an illustration by Maria Sibylla Merian from Metamorphosis of the Insects of

Chocolate or cocoa tree, 1880 (handcoloured litho)
FLO4986827 Chocolate or cocoa tree, 1880 (handcoloured litho); (add.info.: Lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley)

Chocolat Suchard, 1889. Creator: Anonymous
Chocolat Suchard, 1889. Private Collection

Maillard's breakfast cocoa and vanilla chocolate. Maillard chocolate manufacturer New-York,1889-1891 Creator
Maillard's breakfast cocoa and vanilla chocolate. Maillard chocolate manufacturer New-York, 1889-1891. Private Collection

Chocolat Suchard, 1890. Creator: Anonymous
Chocolat Suchard, 1890. Private Collection

Chocolat Suchard, 1893. Creator: Anonymous
Chocolat Suchard, 1893. Private Collection

Chocolat et cacao Suchard, 1895. Creator: Anonymous
Chocolat et cacao Suchard, 1895. Private Collection

Chocolat Suchard, 1895. Creator: Anonymous
Chocolat Suchard, 1895. Private Collection

Chocolat Suchard, c. 1900. Creator: Anonymous
Chocolat Suchard, c. 1900. Private Collection

Chocolat Suchard, 1892. Creator: Anonymous
Chocolat Suchard, 1892. Private Collection

Cacao Suchard, Neuchâtel , 1892. Creator: Anonymous
Cacao Suchard, Neuchatel , 1892. Private Collection

Chocolat Suchard, 1897. Creator: Anonymous
Chocolat Suchard, 1897. Private Collection

Cacao, 1783. Creator: Jan Brandes
Cacao, 1783. Theobroma cacao; cocoa fruit, leaf and fruit with broken skin so that the cocoa beans are visible

Cacao Poulain, 1911. Creator: Cappiello, Leonetto (1875-1942)
Cacao Poulain, 1911. Private Collection

Chocolat Menier, 1896. Creator: Bouisset, Firmin (1859-1925)
Chocolat Menier, 1896. Private Collection

Whitman's chocolates and confections. Philadelphia, c. 1900. Creator: Mucha, Alfons Marie (1860-1939)
Whitman's chocolates and confections. Philadelphia, c. 1900. Private Collection

Cacao Van Houten, 1896. Creator: Willette, Adolphe (1857-1926)
Cacao Van Houten, 1896. Private Collection

Africa, Sao Tome and Principe. Dried cocoa beans for the chocolate factory

Cocoa Plant, Caterpillar, Butterflies, 1705 Illustration showing cocoa plant, caterpillar, pupa and butterflies. Illustration by Maria Sibylla Merian (1647-1717)

Cacao or cocoa tree, Theobroma cacao. Handcoloured copperplate engraving from Dr. Willibald Artus Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Horseback Red Indian hunting buffalo with bow and arrow. Date: circa 1890s

Chocolat Delespaul-Havez. Private Collection

France, Guadalupe, Pointe Noire, Toasted cacao seeds at the Maison du Cacao

Africa, SA£o Toma and Principe. Bags with dried cocoa beans
Africa, So TomA and Principe. Bags with dried cocoa beans

Africa, SA£o Toma and Principe. Ripe cocoa fruit
Africa, So TomA and Principe. Ripe cocoa fruit

Africa, Sao Tome and Principe. The chocolate factory of Roca Sundy on Principe Island

Africa, SA£o Toma and Principe. Cocoa tree in Roca Sundy on Principe Island
Africa, So TomA and Principe. Cocoa tree in Roca Sundy on Principe Island

Africa, SA£o Toma and Principe. Demonstration during the chocolate tasting in the
Africa, So TomA and Principe. Demonstration during the chocolate tasting in the factory of Claudio Corallo

Africa, SA£o Toma and Principe. Ripe Cocoa fruits on a tree in the Claudio Corallo
Africa, So TomA and Principe. Ripe Cocoa fruits on a tree in the Claudio Corallo plantation of Sao TomA

Cocoa (cacao) beans being dried, Kalitakir Plantation, Kalibaru, Java, Indonesia

Cocoa (cacao) fruit on tree, Kalitakir Plantation, Kalibaru, Java, Indonesia

Central America, Costa Rica, roast cacao (cocoa) beans in chocolate production near Sarapiqui

Italian cappuccino with cookies and walnuts on a white wooden table

Central America, Costa Rica, cocoa pod growing on a cocoa tree

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"Cacao: The Sweet Essence of Chocolate" Indulge in the fascinating world of cacao, scientifically known as Theobroma cacao. This remarkable plant has captivated humanity for centuries, providing us with the heavenly delight we call chocolate. Imagine a cocoa pod hanging gracefully from a tree, its vibrant colors enticing you to explore further. Dating back to 1857, a botanical engraving showcases the beauty and intricacy of this chocolate plant. Within each cocoa pod lies the treasure we seek - cocoa or cacao beans. Freshly harvested and ready for transformation into delectable chocolates, these beans hold immense potential. Belize in Central America boasts an abundance of these precious beans, nurturing their growth for our pleasure. The majestic cocoa tree, also known as Theobroma cacao, stands tall and proud amidst nature's embrace. In Rotterdam's Witte Huis (White House), Netherlands, one can witness how this humble bean has influenced architecture and culture alike. Across continents in Sao Tome and Principe, Africa reveals dried cocoa beans destined for chocolate factories. A glimpse into history takes us back to horseback Red Indian hunters skillfully aiming their bows at buffalo while cherishing the essence of cacao. Chocolat Delespaul-Havez invites us on a journey through time where craftsmanship meets indulgence. Maison Sargos welcomes visitors to their enchanting plantation in Congo where both cacao and coffee thrive harmoniously. In Haarlem, The Netherlands resides Droste Drinking Chocolate Tin - an iconic symbol that represents our love affair with hot chocolate throughout generations. Cacao is not just about taste; it is an experience that transcends borders and cultures. From its origins as a sacred gift cherished by ancient civilizations to becoming a global sensation today – it continues to bring joy and comfort like no other delicacy can offer. So next time you savor that velvety piece of chocolate melting on your tongue, remember the journey it took from cocoa pod to your hands.