Braised Collection

A Dindonneau a la Millicient
5312002 A Dindonneau a la Millicient; (add.info.: Engraving depicting a Dindonneau a la Millicient - a turkey larded, or rather pique, braised, and served with savoury timballes and sauce follows)

Pork roulade in a net in a casserole pot

Lamb braised with green peas and couscous

Partridge served in its cooking liquor and topped with slices of porcini

Two Bowls containing Japanese Dish called Sukiyaki (Braised Beef and Vegetables)

Pouring sauce over braised pork belly, onions and fresh herbs in a pan

Sauce being spooned over braised shoulder of lamb, served on a plate with baby onions, close up

Braised lamb shanks served with diced vegetables, close up

Braised ox tongue served on a bed of peas, Ma Yi Shang Shu, a traditional Szechuan dish containing noodles and pork, and roast pork belly with a bowl of Hoisin sauce

Braised, shredded red cabbage in casserole, with a spoon, close-up

Orange juice and stock mixture being poured over braised shoulders of lamb in pan, high angle view

Slices of braised pork belly on chopping board, with gravy boat nearby

Ossobuco, braised, Milanese veal shanks with herbs and tomato sauce

Lions Heads, pork meatballs braised with Chinese leaf, served in bamboo stew pot

Chinese chicken dishes, chicken in steam pot with mushrooms, chicken in black bean sauce with spring onions and green peppers, and braised chicken with chestnuts

Sprinkling chopped rosemary over a dish of braised lamb shanks, served with a sauce of diced carrots and celery

Slices of braised pork in red chilli sauce, served with Swiss chard, garnished with onion rings

Coda alla Vaccinara, typical Roman dish made with braised oxtail and tomatoes

Braised chicory with shallots and thyme, in ceramic dish, on patterned tablecloth, close-up

Poussin with braised chicory and red vinegar sauce, served on a plate

Bean curd soup with fish stock, braised fish Hunan-Szechwan-style, stir-fried scallops in oyster sauce, and stir-fried fish fillet on platter

Braised brisket of beef served with mashed potato, horseradish and greens in Worcester Sauce gravy, on a plate, close-up

Pouring red wine sauce over a dish of braised chicken and vegetables, bowls of chopped parsley and croutons in background

Vegetable Dishes
Celery - leeks - seakale - sprouts - baked potatoes - parsnips - boiled potatoes - artichokes - cabbage - braised onions

All Professionally Made to Order for Quick Shipping

"Braised Delights: A Symphony of Flavors and Tenderness" Indulge in the succulent flavors of a pork roulade, delicately wrapped in a net and braised to perfection in a casserole pot. Experience the ultimate comfort food as tender lamb is lovingly braised with vibrant green peas and served alongside fluffy couscous. Immerse yourself in the rich essence of partridge, cooked to perfection in its own cooking liquor and adorned with slices of earthy porcini mushrooms. Take your taste buds on a journey to Japan with two bowls brimming with Sukiyaki - an exquisite dish featuring tender braised beef and an array of colorful vegetables. Witness culinary artistry unfold as sauce cascades over luscious braised pork belly, caramelized onions, and fragrant fresh herbs sizzling away in a pan. Prepare for an explosion of flavors as velvety sauce is meticulously spooned over tender shoulder of lamb, accompanied by baby onions that add delightful pops of sweetness. Get up close and personal with perfectly cooked braised lamb shanks nestled amongst diced vegetables, showcasing their melt-in-your-mouth tenderness like never before. Embark on a gastronomic adventure through Szechuan cuisine with Ma Yi Shang Shu - noodles intertwined with succulent braised ox tongue served atop a bed of peas; complemented by roast pork belly begging to be dipped into Hoisin sauce. Dive into the heartwarming depths of flavor found within each spoonfuls' worth when you encounter shredded red cabbage beautifully simmering away in its casserole sanctuary. Watch from above as orange juice infused stock gracefully envelops every inch of delectable shoulder cuts from our carefully crafted lamb braise masterpiece.