Blancmange Collection

Step back in time to the Victorian era and indulge in a delightful dessert experience with Blancmange, a classic favorite since the late 1800s. H

DESSERTS (1890)
Jelly, blancmange, trifle, tarts and tartlets, puddings, pancakes, dumplings, biscuits and Christmas Plum Pudding !

Moulded puddings
864144 Moulded puddings; (add.info.: Moulded puddings for a dinner party. Blancmange, Christmas pudding, Fruit jelly with fruit set in it, Jelly in two colours)

Blancmange Collection: Sweets, colour plate from Mrs Beeton's Everyday Cookery and Housekeeping Book, pub.1890 (litho)

Sweets, colour plate from Mrs Beeton's Everyday Cookery and Housekeeping Book, pub.1890 (litho)
XTD75412 Sweets, colour plate from Mrs Beeton's Everyday Cookery and Housekeeping Book, pub.1890 (litho); London Library, St James's Square, London, UK.

Blancmange Collection: H Scott, confectioner, trade card (engraving)

H Scott, confectioner, trade card (engraving)
731567 H Scott, confectioner, trade card (engraving) by English School, (19th century); Private Collection; (add.info.: H Scott, confectioner)

Blancmange Collection: A Very Young Couple (engraving)

A Very Young Couple (engraving)
1062458 A Very Young Couple (engraving) by Ralston, William (1848-1911) (after); Private Collection; (add.info.: A Very Young Couple)

Blancmange Collection: Advert for Birds Blanc-Mange, London 1924

Advert for Birds Blanc-Mange, London 1924 Date: 1824

Blancmange Collection: Moulded puddings for a dinner party. Blancmange, Christmas pudding, Fruit jelly with

Moulded puddings for a dinner party. Blancmange, Christmas pudding, Fruit jelly with fruit set in it, Jelly in two colours

Pudding

Blancmange Collection: Victorian Desserts 1893

Victorian Desserts 1893
An array of mouth-watering late Victorian desserts. Date: 1893

Blancmange Collection: Various Desserts C1939

Various Desserts C1939
An array of desserts, and a few savouries for good measure

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Step back in time to the Victorian era and indulge in a delightful dessert experience with Blancmange, a classic favorite since the late 1800s. H. Scott, the skilled confectioner, proudly showcases his Blancmange creation on this enchanting trade card from 1890. This elegant dessert, made from thickened milk or cream, was a staple at dinner parties and festive occasions. A young couple, captured in an engraving, enjoy a romantic moment over a plate of Blancmange, symbolizing the sweetness and simplicity of love. Fast forward to 1924, and Birds Custard & Powder Company, London, invites you to try their Blancmange, promising a delicious and wobbly delight. Mould your way through various dessert options for your next dinner party, including Blancmange, Christmas pudding, and fruit jellies. This pudding, with its creamy texture and subtle flavor, is sure to be a crowd-pleaser. As you savor the taste of history, remember that Blancmange has been a beloved dessert for generations. Victorian Desserts, published in 1893, highlights the versatility and popularity of this timeless treat. So, why not give it a try and create your own memories with this C19th dessert sensation?