Anchovies Collection

Jars and tins of anchovies, Desclaux factory, Collioure, Roussillon, France, Europe

Northern Anchovy (Engeraulidae) KEL 49 Canada to Northern Mexico. Engraulis mordax © Ken Lucas / ARDEA LONDON
KEL-49 Northern Anchovy Canada to Northern Mexico. Engraulis mordax Fam: Engeraulidae Ken Lucas Please note that prints are for personal display purposes only and may not be reproduced in anyway

Europe, Spain, Catalonia, La Escala, Anchovies tasting at the end of the guided tour of the Anchoas SolA©s company

Whale shark (Rhincodon typus) with shoal of anchovies staying near to avoid predation. Los Roques, Venezuela. Caribbean

Anchovy, Egg, Salmon and Mayonnaise Tapas

American Indian catching anchovies in a canoe on Hispaniola 7, Christopher Columbus predicting a lunar eclipse 8
6337833 American Indian catching anchovies in a canoe on Hispaniola 7, Christopher Columbus predicting a lunar eclipse 8, and Governor Ovando planting sugar cane 9 by English School

Christopher Columbus on Hispaniola
Christopher Columbus firing the cannon for the Taino chieftain or cacique Guacanagar??x on Hispaniola 4, Columbus attacking the Native American army on Hispaniola 5

Method of curing anchovies in Sicily, Italy (engraving)
6001126 Method of curing anchovies in Sicily, Italy (engraving) by English School, (19th century); Private Collection; (add.info.: Method of curing anchovies in Sicily, Italy)

Malabar thryssa, Blochs gizzard shad
Malabar thryssa, Thryssa malabarica 146, Blochs gizzard shad, Nematalosa nasus 147, French fishermen fishing for sardines and anchovies using lamps and special nets called rissoles

Edward Pink & Sons, Wholesalers and Manufacturers
Edward Pink & Sons, London, Wholesalers and Manufacturers, Staple Street, Long Lane and Borough, London. 1888

Eel, sardine and anchovy (chromolitho)
2782881 Eel, sardine and anchovy (chromolitho) by European School, (19th century); Private Collection; (add.info.: Eel, sardine and anchovy. Liebig card, published in late 19th or early 20th century)

Seafood and fish dishes (colour litho)
960334 Seafood and fish dishes (colour litho) by English School, (19th century); Private Collection; (add.info.: Seafood and fish dishes, Plate IV of Household Management.); © Look and Learn

Oilmen, trade card (engraving)
983963 Oilmen, trade card (engraving) by English School, (18th century); Private Collection; (add.info.: Oilmen, trade card. Date, circa 1785.); Look and Learn / Peter Jackson Collection

Method of curing anchovies in Sicily 1834
In the Mediterranean Sea, the anchovy is chiefly taken at night; large fires are lighted on rafts, which attracts the fish, engraving showing men a cellars packing anchovies in barrels in salt

Janssons Temptation, (Janssons Frestelse) a classic Swedish dish of potato, onion and Swedish anchovies. Swedish anchovies arre - in fact salted sprats

Picture No. 11676347
European Seabass chasing European Anchovy (Engraulis encrasicolus) (composite image) Date:

Method of Curing Anchovies in Sicily Italy

Pizzette, small pizzas with buffalo mozzarella, chorizo and coriander, front, and tomatoes and anchovies, rear

Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fillets of monkfish in pan ready to be roasted on bed of rosemary with lemon and anchovies credit: Marie-Louise Avery / thePictureKitchen / TopFoto

White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Picture No. 10848537
Galapagos Penguin - underwater fishing for Anchovy (Spheniscus mendiculus) Date:

Picture No. 10848536
Galapagos Penguins - swimming underwater - fishing for Anchovy (Spheniscus mendiculus) Date:

Fish: Anchovies, Mackerel, Cod, Isinglass (from Sturgeon), Preserving, Herring, Marketing. Hand-coloured lithograph published London c1850

Method of Curing Anchovies in Sicily Italy

boquerones or fresh anchovies tapas

Bruschetta, bread topped with anchovies, tomato, spring onion

Tin of Anchovies with lid rolled up, close up

Malay cuisine, Nasi lemak; or rice cooked with coconut milk, served with anchovies, peanuts, egg, cucumber and chilli on large green leaf

Hamsi pilavi, Turkish Black Sea dish of whole anchovies served on rice, garnished with sliced lemon

Condiggion boiled egg and salad served on plate

Pissaladiere Pizza topped with tomato sauce, black olives and anchovies, view from above

Selection of seaweeds, canned and pickled fish, including Kombu, Nori, Jellyfish Sea Weed, Mekabu, Carrageen Moss or Irish Moss, Dulse, canned Anchovies, canned Sardines, canned Tuna

Four anchovies

Salad Nicoise with a jug of dressing, view from above

Anchovies on white background, close-up

Fresh Fish popular in Turkey, Palamut, Bonito, Hamsi, Anchovies, Levrek, Sea bass, Uskumru, Mackerel, and Kalkan, Turbot, arranged on a chopping board

Pile of raw Anchovies, view from above

School of Anchovies AU-1147
PPC-20071 School of Anchovies Galapagos D. Parer & E. Parer-Cook Please note that prints are for personal display purposes only and may not be reproduced in anyway

Anchovy fillets (Engraulis sp.) in olive oil

Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe

Japanese Anchovy, shoal, pelagic in west Pacific Ocean. Chinese and Japanese waters
PM-10626 Japanese Anchovy, shoal, pelagic in west Pacific Ocean. Chinese and Japanese waters. Engraulis japonicus Pat Morris Please note that prints are for personal display purposes only

Eggs with Anchovies
Eggs served with anchovies

Painted facade, local anchovy factory, Collioure, Roussillon, France, Europe

Short-beaked Common Dolphins (Delphinus delphis) attacking a Bait Ball (Sardines or Anchovies). Azores, Portugal
Stephen Wong / SplashdownDirect

All Professionally Made to Order for Quick Shipping

Discover the savory world of anchovies: from jars and tins in Desclaux factory, Collioure, Roussillon, France, Europe to the depths of Northern Anchovy habitat spanning Canada to Northern Mexico. 🐟🌍 Embark on a guided tour in La Escala, Catalonia, Spain and indulge in an exquisite anchovy tasting at its conclusion. Witness the incredible symbiotic relationship between a majestic whale shark and shoals as they stick together to avoid predation. 🦈 Savor the flavors of tapas featuring Anchovy, Egg, Salmon and Mayonnaise - a delightful combination that will tantalize your taste buds. Step back in time with glimpses into history; envision American Indians skillfully catching anchovies on Hispaniola while Christopher Columbus predicts a lunar eclipse and Governor Ovando plants sugar cane. Immerse yourself further into history as you explore Christopher Columbus' adventures on Hispaniola where he encountered these tiny fish that would later become culinary treasures worldwide. Marvel at the traditional method of curing anchovies in Sicily, Italy through an intricate engraving. Delve deeper into the diverse world of fish species with mentions of Malabar thryssa and Blochs gizzard shad alongside our beloved anchovies. Discover Edward Pink & Sons - wholesalers and manufacturers dedicated to bringing you quality seafood products. Feast your eyes upon vibrant chromolitho illustrations showcasing delectable combinations such as Eel, Sardine, and Anchovy dishes along with an array of colorful lithographs depicting various seafood delicacies. Anchovies truly hold a special place both historically and gastronomically – their versatility knows no bounds. Dive into this oceanic delight today.