Framed Print : Funghi / Edible Boletus
Framed Photos from Mary Evans Picture Library
Funghi / Edible Boletus
Edible Boletus
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 596920
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10143852
Boletus Bordeaux Creamy Edible Funghi Mushrooms Pla Nts
22"x18" Modern Frame
Introducing the exquisite "Funghi / Edible Boletus" Framed Print from Media Storehouse, in collaboration with Mary Evans Prints Online. This stunning piece showcases the intricate beauty of the Edible Boletus mushroom, captured in crisp detail by a talented photographer. A perfect addition to any kitchen, dining room, or nature-inspired space, this framed print adds an elegant touch of the outdoors. Its vibrant colors and textured surface bring the essence of the forest right into your home. Impress your guests with this unique and visually appealing decor piece, and let the delightful world of fungi inspire your culinary adventures.
20x16 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 45.7cm x 50.8cm (18" x 20")
Estimated Product Size is 45.7cm x 55.9cm (18" x 22")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this image of edible Boletus mushrooms, also known as Funghi Bordeaux or Cep Mushrooms, from the early 1900s. This vintage photograph, available through Mary Evans Prints Online, transports us to a simpler era when foraging for wild mushrooms was a cherished pastime and a source of nourishment. Boletus mushrooms, with their distinctive cap and stem, have been prized for their edible qualities since ancient times. The brown, creamy, and sometimes white caps, with their intricate pores, have graced the tables of gourmets and common folk alike. In this image, the fungi are artfully arranged on a table, their earthy hues contrasting against the crisp, white tablecloth. The history of Boletus mushrooms is rich and varied. They have been used in traditional medicine, particularly in Europe, for centuries. The ancient Greeks believed that these mushrooms could help improve digestion and boost energy levels. In the Middle Ages, they were considered a delicacy and were often served to royalty. This photograph, taken circa 1900, captures the essence of a bygone era when people connected with nature in a more intimate way. The act of foraging for wild mushrooms was not only a way to put food on the table but also a means of exploring the natural world and developing a deeper appreciation for the beauty and bounty of the earth. Today, Boletus mushrooms continue to be a popular culinary delight, prized for their rich, earthy flavor and tender texture. Whether you're an experienced forager or a curious cook, this vintage photograph serves as a reminder of the enduring allure of these edible fungi and the joy of discovering the natural world around us.
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