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French Cow 1862
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French Cow 1862
A French cow, 18 months old, owned by Monsieur de Laugaudin, Martel, Loire, first prize in the regional Moulins competition of 1862
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Media ID 587154
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10182320
1862 Cattle Competition Dappled Loire Martel Monsieur Months Mottled Moulins Owned Prize Regional
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EDITORS COMMENTS
This photograph, taken in 1862, showcases an 18-month-old French cow named Monsieur de Laugaudin's cow from Martel, Loire, which won the first prize in the prestigious Moulins regional competition that year. The competition, which focused on showcasing the best livestock in the region, attracted numerous entries from farmers and breeders, making the achievement of Monsieur de Laugaudin's cow all the more impressive. The cow, with its dappled brown and white coat, is depicted standing in a pasture, its head turned towards the camera with a curious expression. At 18 months old, the cow was already at a significant stage in its development, having reached maturity and exhibiting the desirable qualities of a well-bred and well-fed animal. The historical significance of this photograph lies not only in the recognition it brought to Monsieur de Laugaudin but also in the broader context of the agricultural practices and livestock breeding in France during the mid-19th century. The Moulins competition was a reflection of the growing importance of agriculture and livestock farming in the region, as well as the emergence of a culture of competition and improvement in farming practices. This photograph is a rare glimpse into the past, offering a glimpse into the daily life of farmers and their animals during a time of significant agricultural and technological change. The mottled brown and white coat of the cow, reminiscent of the rolling hills and pastures of the Loire region, adds to the nostalgic and romantic appeal of this image. Overall, this photograph is a testament to the rich agricultural heritage of France and the enduring connection between farmers and their livestock.
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