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Jigsaw Puzzle : Eggs with Anchovies
Jigsaw Puzzles from Mary Evans Picture Library
Eggs with Anchovies
Eggs served with anchovies
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324147
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129621
Dishes Eggs Prepared Served Anchovies
Jigsaw Puzzle (252 Pieces)
Discover the delightful charm of the 'Eggs with Anchovies' jigsaw puzzle from Media Storehouse. This exquisite puzzle, featuring an image from Mary Evans Prints Online, invites you to savor the delectable fusion of eggs and anchovies in a beautifully captured moment. Enhance your puzzle collection with this intricately designed piece, perfect for puzzlers of all levels to enjoy the culinary artistry and the delightful interplay of textures and colors. Indulge in the pleasure of piecing together this gourmet masterpiece and bring the flavorsome essence of this classic dish into your home.
Made in the USA, 252-piece puzzles measure 11" x 14" (27.9 x 35.5 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 35.6cm x 28cm (14" x 11")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time to the early 20th century and indulge in the simple yet flavorful delight of Eggs with Anchovies, as depicted in this historical photograph from Mary Evans Prints Online. Dating back to circa 1914, this image showcases the elegant presentation of this classic dish, which has stood the test of time and continues to be a favorite among food enthusiasts today. The photo captures the essence of a bygone era, with the ornate table setting and fine china, reminding us of the refined dining experiences of the past. The dish itself is a beautiful arrangement of poached eggs, artfully arranged atop a bed of anchovies, their silvery scales glistening in the soft light. The rich, savory aroma of the anchovies, combined with the velvety texture of the eggs, promises a culinary experience that is both satisfying and delightful. The history of Eggs with Anchovies can be traced back to ancient Rome, where anchovies were a staple ingredient in the Mediterranean diet. Over the centuries, the dish has evolved and been adapted to various culinary traditions, but the fundamental combination of eggs and anchovies remains a beloved classic. Preparing this dish involves poaching eggs to perfection and arranging them atop a bed of anchovies, which have been sautéed in olive oil and garlic until they are tender and fragrant. The dish is then finished with a drizzle of olive oil and a squeeze of fresh lemon juice, allowing the natural flavors of the anchovies and eggs to shine. As you savor the taste of this timeless dish, take a moment to appreciate its rich history and the simple pleasure it brings to the table. With its humble yet elegant presentation, Eggs with Anchovies is a testament to the enduring appeal of classic dishes and the joy they bring to our lives.
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