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Curry&rice / Meal Prepared

Curry&rice  /  Meal Prepared


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Curry&rice / Meal Prepared

Natives preparing a meal : gutting chickens and rolling dough

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 576768

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10016022

1860 Abroad Chickens Curry Dough Gutting Meal Natives Prepared Preparing Rice Rolling


EDITORS COMMENTS
A Moment in Time: The Preparation of a Traditional Indian Meal, 1860s This evocative photograph captures a moment in the rich and complex history of Indian cuisine, as native cooks prepare a meal of curry and rice in the mid-19th century. The image, taken around 1860, offers a glimpse into the daily life of the Indian people, showcasing the intricate process of meal preparation that has been passed down through generations. In the foreground, a woman expertly guts a chicken, her deft movements revealing the skill and experience that comes from years of practice. The bird, a common ingredient in many Indian curries, is carefully dismantled, its feathers and offal discarded, leaving only the succulent meat that will soon be infused with the bold flavors of the curry. Beside her, another woman rolls out dough for the preparation of flatbreads, a staple accompaniment to the spicy curry. The dough, a mixture of wheat flour, water, and salt, is deftly rolled and stretched, forming perfect circles that will be cooked on a hot griddle. The scene is set against the backdrop of a simple, rustic kitchen, with earthenware pots and pans, and the warm glow of a wood-burning stove. The air is filled with the aroma of spices and the sound of sizzling oil, as the cooks work in harmony, their movements a testament to the enduring traditions of Indian cuisine. This photograph, a rare and precious glimpse into the past, offers a window into the rich and diverse culinary heritage of India, a legacy that continues to captivate and inspire travelers and food lovers alike. The intricate process of meal preparation, from the gutting of the chicken to the rolling of the dough, is a testament to the depth and complexity of Indian cuisine, a living history that continues to evolve and thrive.

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