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Copper Moulds
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Copper Moulds
Copper jelly and cream moulds - the more elaborate cost as much as 18 shillings, a great deal of money in those days, 30 or more in year 2000 term"
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4386935
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10053989
1899 2000 Cooking Copper Cost Cream Days Deal Elaborate Historica Jelly Kitchen Money Moulds Shillings Terms Utensils Year
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1. Title: "A Glimpse into the Past: Elaborate Copper Moulds for Jellies and Creams, 1899 This photograph showcases a collection of intricately designed copper moulds from the late 19th century. These moulds, used for creating jellies and creams, were considered elaborate and expensive kitchen utensils during that era. The most elaborate moulds could cost as much as 18 shillings, an impressive sum equivalent to 30 pounds or more in today's terms. The image transports us back in time, offering a glimpse into the world of Victorian-era cooking and entertaining. These moulds were not only functional but also served as elegant presentation pieces, enhancing the visual appeal of desserts and drinks. The intricate designs, from geometric patterns to floral motifs, add to their charm and underline the attention to detail that was a hallmark of the Victorian era. The use of copper for these moulds was common due to its excellent thermal conductivity, which ensured even heating and efficient setting of the jellies and creams. The moulds' high cost reflected the value placed on such functional artistry, as well as the importance of impressing guests with visually appealing and delicious dishes. As we admire these historical moulds, we are reminded of the rich culinary heritage they represent and the artistry that once went into creating a memorable dining experience. Today, these moulds serve as a testament to the evolution of kitchenware and our fascination with the past. This photograph, taken in 1899, is a treasure trove of historical information and a reminder of the elegance and sophistication that once defined the culinary world. It is a snapshot of a bygone era, offering us a glimpse into the past and inspiring us to appreciate the craftsmanship and artistry that continues to influence our modern kitchens and dining experiences.
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