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Cod Liver Oil
This advertisement for Scotts Emulsion of Cod Liver Oil features a codfish weighing 70.76 kg caught off the Norwegian coast
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 590075
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10179489
Caught Emulsion Features Liver Medicines Norwegian Weighing Codfish
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 12.2cm x 23.7cm (4.8" x 9.3")
Estimated Product Size is 20.2cm x 23.7cm (8" x 9.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
Step back in time with this image of a colossal codfish, weighing an impressive 70.76 kg (155 lbs), proudly displayed on the Norwegian coast during the late 1890s. The codfish, a common catch in the cold waters of the North Atlantic, was once a significant source of sustenance and medicinal remedies for communities along the coast. In this historical photograph from the Mary Evans Picture Library, the codfish takes center stage, its massive size a testament to the abundance of marine life in these waters. The codfish's liver, a rich source of essential nutrients, was particularly prized for its health benefits. Cod liver oil, extracted from the liver, was used for centuries to treat various ailments, including rheumatism, arthritis, and vitamin deficiencies. The process of extracting the oil was labor-intensive and required careful handling to ensure the purity of the final product. The liver was first cut into small pieces and then heated in copper kettles. The oil was then skimmed off the top and cooled to solidify. The resulting emulsion, such as Scotts Emulsion of Cod Liver Oil, was a valuable commodity in both Europe and North America. This photograph is a fascinating glimpse into the past, showcasing the historical significance of cod liver oil and the role it played in the medical world. It also highlights the importance of sustainable fishing practices, as the codfish was caught using traditional methods and released back into the water after being weighed and measured. Today, cod liver oil remains a popular health supplement, a testament to its enduring appeal and the rich history of its production.
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