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Cider Press - Normandy
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Cider Press - Normandy
Cider Press - Normandy. Two different varieties of press at work - a screw press and a cranked masher
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Media ID 4450163
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10296750
Apple Calvados Cider Jugs Normandy Orchard
EDITORS COMMENTS
1. Title: A Traditional Cider Pressing Session in Normandy: A Blend of Orchard Harvest and Rural Industry 2. Description: This evocative image captures the essence of a bygone era in Normandy, France, as two distinct cider presses work side by side in an apple orchard. The scene is a testament to the rich history and enduring traditions of apple production and cider-making in this picturesque region. 3. In the foreground, a screw press, its rustic wooden frame and metal components weathered by time, is being cranked by a farmer dressed in a traditional blue smock and straw hat. The press's wooden screw is slowly being turned, extracting the sweet, golden cider from the mash of apples. 4. In the background, a cranked masher, featuring a large, wooden pestle and a circular trough, is being operated by another farmer. The apples are being crushed under the weight of the pestle, releasing their juice into the trough, which will later be transferred to the screw press for further processing. 5. The scene is filled with the aroma of ripe apples, the sound of wooden beams creaking, and the rhythmic clanking of metal components. The sun casts a warm, golden light over the orchard, illuminating the vibrant colors of the apples and the rich textures of the wooden presses. 6. This photograph not only showcases the beauty of the Normandy countryside but also highlights the historical significance of cider production in the region. Cider, along with Calvados, is an integral part of Normandy's cultural heritage, and the traditional methods of pressing apples continue to be practiced by local farmers and artisans. 7. The image is a reminder of the close relationship between the rural community and the land, as well as the importance of preserving historical practices and traditions. It is a snapshot of a simpler time, where the bounty of the orchard is transformed into a beloved drink, cherished by the people of Normandy and beyond.
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