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Canvas Print : BRILLAT-SAVARIN ( GOUT )
Canvas Prints from Mary Evans Picture Library
BRILLAT-SAVARIN ( GOUT )
ANTHELME BRILLAT-SAVARIN - French Gastronomist and writer
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 585042
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10038737
20"x16" (51x41cm) Canvas Print
Introducing the captivating "BRILLAT-SAVARIN (GOUT)" canvas print from our Media Storehouse collection, brought to you by Mary Evans Picture Library from Mary Evans Prints Online. This exquisite artwork showcases a portrait of the renowned French gastronomist and writer, Anthelme Brillat-Savarin. Known for his influential work "The Physiology of Taste," Brillat-Savarin's legacy continues to inspire food enthusiasts and art lovers alike. Our high-quality canvas print brings the rich textures and vibrant colors of this iconic image to life, making it a stunning addition to any home or office. Embrace the elegance and sophistication of this timeless piece. Order your Brillat-Savarin canvas print today and bring a piece of culinary history into your space.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the essence of Brillat-Savarin, a renowned French gastronomist and writer from the 18th century. The image showcases Brillat-Savarin in his element, surrounded by a bowl of fresh fruit as he meticulously writes with a quill pen. His passion for food and writing is palpable in this historical snapshot, which dates back to 1826.
Anthelme Brillat-Savarin was not only known for his culinary expertise but also for his literary contributions to the world of gastronomy. His writings have stood the test of time, influencing generations of chefs and food enthusiasts alike. This image serves as a visual representation of Brillat-Savarin's legacy, capturing him at work in his element.
The attention to detail in this print is remarkable, showcasing the intricate tools of Brillat-Savarin's trade and highlighting his dedication to both food and literature. It offers a glimpse into the life of a man who revolutionized the way we think about food and its cultural significance.
Mary Evans Picture Library has expertly preserved this piece of history, allowing viewers to immerse themselves in Brillat-Savarin's world through this stunning photograph. It serves as a reminder of the impact one individual can have on an entire industry, leaving behind a lasting legacy that continues to inspire us today.
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